Commercial 1 HP Semi-Automatic Stainless Steel Vegetable Cutting Machine, 300-400 kg/hr Capacity

4.0 star

Features

• Cutting Capacity : This cutting machine boasts a cutting capacity of 300-400 kg per hour. This high throughput makes it ideal for businesses that require large volumes of material to be processed quickly, such as food processing plants, manufacturing facilities, or other industrial operations.
• Construction and Durability : This machine is constructed from high-quality materials such as stainless steel, these machines are designed to withstand rigorous use in commercial settings.
• Versatility : The semi-automatic cutting machine can often handle a variety of materials including vegetables, fruits, meats, or other products depending on the specific design and attachments available.
• Ease of Use : Designed with user-friendliness in mind, these machines typically feature intuitive controls that allow operators to adjust settings easily based on the material being cut or the desired thickness of cuts.

Specification

• Motor : 1 HP
• Voltage : 220-240 V
• Frequency : 50 Hz
• Capacity : 300-400kg/hr. (Approx) 
• Speed : 1440 RPM
• Material : Stainless Steel
• No. of Blades : 8
• Weight : 35.5 Kg (Approx.) 

Applications

• Restaurants and Cafés : This machine is ideal for restaurants and cafés that require large quantities of vegetables to be prepared quickly and consistently. It can handle various types of vegetables, making it versatile for different menu items.
• Vegetable Processing Plants : In larger food processing facilities, this machine can be integrated into production lines where vegetables are cut into specific sizes for packaging or further processing (e.g., freezing or canning).
• Fresh Produce Sections : Supermarkets often have fresh-cut vegetable sections where this machine can be used to prepare ready-to-eat products, enhancing customer convenience.
• Schools and Hospitals : Institutional kitchens that serve large numbers of people daily can use this machine to streamline their vegetable preparation processes, ensuring they meet nutritional standards while saving time.

Usage