Capacity 25-30 Kg/hr
Chamber Size 10x4 inch (25.4 x 10.16 cm)
Brand : Generic ( Made in India )
Commercial 10 inch SS Flour Mill/Pulverizer Machine Without Motor, 25-30 Kg/hr
SKU : SH-CI-20231547
MRP : ₹21500
₹20770
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Short Description
Commercial 10 inch (25.4 cm) SS Pulverizer Machine
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 40 kg
- Chamber Size : 10x4 inch (25.4 x 10.16 cm)
- Capacity : 25 -30 Kg/hr
- Dimension (L x W x H) : 35 x 26 x 16 inch (88.9 x 66.04 x 40.64 cm)
- Weight : 40 Kg (Approx.)
Description
A Flour mill/Pulverizer is a machine used for grinding or pulverizing various materials into small particles or powder. This machine is widely used for the processing of dry and wet materials, including grains, spices, and herbs, in both commercial and home environments. A flour mill or pulverizer's main function is to reduce solid materials into smaller pieces so they can be cooked, baked, or processed further.
Features
:- Easy Maintenance and Cleaning : Commercial flour mill/pulverizers often feature designs that facilitate easy cleaning and maintenance. This includes removable components and smooth surfaces that prevent residue buildup.
- Versatile Grinding Options : Commercial flour mill/pulverizers offer multiple milling settings, enabling users to grind various types of grains (e.g., wheat, rice, maize) to different fineness levels. This versatility allows businesses to cater to diverse customer needs.
- Durable Construction : The machine is typically made from high-quality mild steel material, which ensures durability and longevity. The robust build can withstand continuous operation without significant wear and tear.
Applications
:- Grain Milling : Commercial flour mill pulverizers are primarily used for milling various grains such as wheat, rice, maize, and barley into fine flour. This freshly milled flour is essential for baking bread, pastries, and other baked goods.
- Spice Grinding : In addition to milling grains, commercial pulverizers are extensively used for grinding spices. Spices like cumin, coriander, turmeric, and pepper can be processed into fine powders that enhance the flavor profile of culinary dishes.
- Food Processing Industry : Beyond direct flour production, these machines play a role in the broader food processing sector by providing ground ingredients necessary for various food products.
Usage
:1. Preparation Before Operation :
Before starting the flour mill/pulverizer, it is essential to prepare both the machine and the ingredients :
- Clean the Machine: Ensure that the machine is clean and free from any leftover materials from previous uses. This prevents contamination and ensures quality output.
- Check Components: Inspect all parts of the machine, including the grinding chamber, blades, and motor. Look for any signs of wear or damage that could affect performance.
- Gather Ingredients: Measure out the grains or seeds you intend to grind. Common choices include wheat, rice, corn, or spices. Make sure they are dry and free from foreign objects.
2. Setting Up the Machine :
Once preparation is complete, set up your commercial flour mill pulverizer :
- Power Supply: Connect the machine to a suitable power source. Ensure that the voltage matches the specifications provided by the manufacturer.
- Adjust Settings: Depending on what you are milling, adjust the settings on the machine for desired fineness. Most machines have adjustable settings for coarse or fine grinding.
3. Operating the Machine :
Now that everything is set up, you can begin using the flour mill pulverizer :
- Load Ingredients: Carefully pour your measured grains into the feeding hopper of the machine. Avoid overloading as this can cause jams or inefficient grinding.
- Start Grinding: Turn on the machine using its power switch. Monitor it closely during operation to ensure it runs smoothly without unusual noises or vibrations.
- Collect Flour: Once grinding is complete (this may take a few minutes depending on quantity), turn off the machine and collect your flour from the discharge outlet.
4. Post-Operation Care :
After using your commercial flour mill pulverizer, follow these steps for maintenance:
- Clean Thoroughly: After each use, clean all components of the machine thoroughly to prevent residue buildup which can affect future operations.
- Inspect Again: Check for any wear or damage after use and address any issues immediately to maintain efficiency.
- Store Properly: If not in use for an extended period, store in a dry place with appropriate covers to protect against dust and moisture.
Maintenance :
- Regular Inspection of Components : To ensure the efficient operation of a commercial flour mill/pulverizer, it is crucial to conduct regular inspections of all components. This includes checking the condition of the grinding plates, hoppers, and any other parts that come into contact with flour or grain.
- Lubrication : Proper lubrication is essential for the smooth operation of a flour mill/pulverizer. All moving parts should be lubricated according to the manufacturer’s specifications. This typically involves applying food-grade lubricants to bearings and other friction points.
- Cleaning Procedures : Maintaining cleanliness in the milling area is vital for both hygiene and equipment longevity. After each use, clean all parts that come into contact with flour or grains to prevent residue buildup, which can lead to contamination or mechanical issues.
- Preventive Maintenance : Schedule a preventive maintenance schedule that outlines regular tasks such as lubrication, cleaning, inspection, and part replacement based on usage hours or production cycles.
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