Saskia 2HP Vertical Mini Flour Mill 10 Inch Stone Atta Chakki Without Motor 25 Kg Per Hour Commercial Grain Grinder

Brand: Saskia

Saskia 2HP Vertical Mini Flour Mill 10 Inch Stone Atta Chakki Without Motor 25 Kg Per Hour Commercial Grain Grinder

Name: Saskia 2HP Vertical Mini Flour Mill 10 Inch Stone Atta Chakki Without Motor 25 Kg Per Hour Commercial Grain Grinder
Brand: Saskia
SKU: TI-S2-76124
Price: 15500 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-S2-76124

MRP : ₹18000 ₹15500

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₹15500 (Including GST)

MRP : ₹18000

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The Saskia 10-Inch Vertical Mini Stone Atta Chakki is a mild steel commercial flour mill without a motor, designed to grind 15 to 25 kilograms of grain per hour.

Country of origin: India

Brand: Saskia
Weight (Approx.) : 52 kg

Motor Required: 2 Horsepower Motor
Power Consumption: 1.25 Unit Per Hour
Grinding Capacity: 15 to 25 Kilograms Per Hour
Body Material: Mild Steel
Outlet Material: Mild Steel
Voltage: 230 Volt
Grinding Stone Diameter: 10 Inch (250 Millimeter)
Grinding Wheel Thickness: 50 Millimeter
V-Belt Size: B-40
Shaft Diameter: 25 Millimeter

The Saskia 10-inch Vertical Mini Third Pedestal Flour Mill is a highly efficient, electrically operated grinding machine designed for both premium household use and commercial business setups. Engineered to function with a 2 Horsepower motor, this mini atta chakki utilizes a traditional stone-grinding mechanism that runs at an optimized temperature to preserve the natural nutrients, dietary fibers, and authentic aroma of your grains. Built with a robust mild steel chassis, it delivers an outstanding crushing rate while ensuring low vibration and excellent stability. It is an ideal machinery investment for producing fresh, unadulterated, and organic flour on demand.

Features

Heavy-Duty Structural Stability: Built with an industrial-grade mild steel body and a third pedestal framework that minimizes operational vibrations and extends machine life
Nutrient-Retaining Slow Grinding: The traditional emery stone grinding mechanism ensures cool temperature processing, fully retaining the nutritional and dietary values of the grains.
Cost-Effective Efficiency: Offers high-volume production with an energy-efficient power consumption rate, resulting in reduced operational overheads and maximum profitability.
High Crushing Output: Specially engineered to easily process up to 25 kilos of grains per hour, catering smoothly to continuous light commercial workloads.
Adjustable Texture Controller: Equipped with a manual pressure controller to smoothly modify the spacing between the grinding wheels, allowing users to switch effortlessly between fine and coarse textures.

Applications

Commercial Flour Production: Perfectly suited for small businesses and grocery stores to grind clean wheat into fine, premium-quality household atta.
Customized Grinding Services: Enables micro-entrepreneurs to offer custom milling services where consumers can bring their personal grain blends for immediate processing.
Organic Food Processing: Ideal for specialized health food stores to process organic grains, millets, and pulses into chemical-free flour alternatives.
Catering and Restaurant Supply: Allows large dining establishments, hotels, and caterers to grind fresh flour on-demand, ensuring top-tier culinary freshness.
Rural Entrepreneurship Support: Promotes local economic development by offering a low-cost, accessible food processing solution for farmers and rural startups.

Usage

Step 1: Position the vertical flour mill on a completely level, stable, and dry surface within a well-ventilated room.

Step 2: Securely adjust the inlet hopper mechanism to prevent any grain spillage during feeding.

Step 3: Select clean, stone-free, and moisture-free grains such as wheat, corn, millet, or rice for the best output quality.

Step 4: Safely fill the grain hopper, taking care not to completely overload or choke the intake throat before starting up.

Step 5: Use the manual pressure controller to adjust the clearance between the 10-inch emery stones according to your desired flour fineness.

Step 6: Turn on the external 2 Horsepower motor setup to initiate the high-capacity grinding cycle.

Step 7: Place a food-grade, clean container right under the mild steel outlet chute to collect the freshly milled flour.

Maintenance

Clean the internal grinding chamber, emery stones, and outlet chute thoroughly after every grinding session using a dry, soft-bristled brush or clean cloth.
Avoid exposing the internal components to direct water or moisture to prevent rusting of the mild steel body and degradation of the stones.
Regularly check the tension of the B-40 V-belt and apply grease to the dual 6205 ball bearings to maintain smooth, friction-free operation.