Heavy Duty Drum Type 10 Kg Atta (Flour) Kneader Machine With 1 HP Motor

Features

• 10 Kg Capacity: Can knead up to 10 kg of flour at once, ideal for medium to large-scale operations.
• 1 HP Motor: Provides powerful kneading performance for consistent and smooth dough.
• Drum Type Design: Ensures even and thorough mixing of flour and water, improving dough texture.
• Durable Construction: Typically made of high-quality stainless steel for long-lasting use and easy maintenance.
• Efficient Operation: Saves time and reduces manual labor by automating the kneading process.
• Versatile Use: Suitable for kneading various types of dough, such as for roti, paratha, pizza, or bread.

Applications

• Kneading Dough : Ideal for kneading large batches (up to 10 kg) of dough for various flour-based products like roti, paratha, pizza dough, and bread.
• Commercial Kitchens :  Commonly used in bakeries, restaurants, and food production units to streamline dough preparation.
• Consistent Quality : Provides uniform, smooth, and well-kneaded dough, improving texture and quality in bulk production.
• Time-Saving : Efficient for high-demand environments, reducing manual labour and increasing productivity.

Usage

• Prepare Ingredients: Add up to 10 kg of flour (Atta) into the kneader's drum. Add the required amount of water and any other ingredients (like salt or oil) according to your recipe.

• Power On: Plug in the machine and switch it on using the power button.

• Start Kneading: The motor will begin kneading the dough. Let the machine operate for about 10-15 minutes, depending on the dough consistency.

• Monitor Dough: Check the dough's consistency. Add water if it's too dry, or more flour if it's too sticky.

• Turn Off: Once the dough is smooth and well-kneaded, turn off the machine.

• Remove Dough: Open the drum and remove the dough, ready for use in your recipes.