Flour Kneading Machine With 1 HP Motor
10 Kg Dough Making Capacity
Dough Making Time is Within 8 mins.
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Brand : Generic ( Made in India )
Heavy Duty Drum Type 10 Kg Atta (Flour) Kneader Machine With 1 HP Motor
SKU : RD-BR-20221207
MRP : ₹36599
₹35350
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Delivery By: Jul 12 - Jul 14 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 54 kg
- Body Material : Stainless Steel (202)
- Flour Capacity : 10 Kg
- Motor Power : 1 HP
- Output Capacity: 8 min/Batch
- Drum Size (L x W x H) : 36 x 38 x 31 cm ( 14.17 X 14.96 X 12.20 ) Inches
- Size (L x W x H) : 74 x 74 x 38 cm ( 29.13 X 29.13 X 14.96 ) Inches
Description
The Heavy Duty Drum Type 10 Kg Atta (Flour) Kneader Machine with 1 HP Motor is designed for efficient and powerful kneading of dough for large-scale operations. Can knead up to 10 kg of flour (Atta or Maida) at once, making it ideal for medium to large-scale commercial kitchens, bakeries, and food production units. Equipped with a 1 HP motor that provides sufficient power to handle heavy kneading tasks, ensuring smooth and well-mixed dough. Features a drum-type mixing mechanism, which offers consistent and thorough kneading, improving dough texture. Typically made of durable stainless steel (SS) or high-quality materials for easy cleaning and long-lasting use. The machine is designed for fast operation, helping save time and reduce manual labour, while delivering uniform dough. This kneader is a heavy-duty, reliable option for high-demand environments that require consistent dough quality and large batches.
Features
:- 10 Kg Capacity: Can knead up to 10 kg of flour at once, ideal for medium to large-scale operations.
- 1 HP Motor: Provides powerful kneading performance for consistent and smooth dough.
- Drum Type Design: Ensures even and thorough mixing of flour and water, improving dough texture.
- Durable Construction: Typically made of high-quality stainless steel for long-lasting use and easy maintenance.
- Efficient Operation: Saves time and reduces manual labor by automating the kneading process.
- Versatile Use: Suitable for kneading various types of dough, such as for roti, paratha, pizza, or bread.
Applications
:- Kneading Dough : Ideal for kneading large batches (up to 10 kg) of dough for various flour-based products like roti, paratha, pizza dough, and bread.
- Commercial Kitchens : Commonly used in bakeries, restaurants, and food production units to streamline dough preparation.
- Consistent Quality : Provides uniform, smooth, and well-kneaded dough, improving texture and quality in bulk production.
- Time-Saving : Efficient for high-demand environments, reducing manual labour and increasing productivity.
Usage
:Prepare Ingredients: Add up to 10 kg of flour (Atta) into the kneader's drum. Add the required amount of water and any other ingredients (like salt or oil) according to your recipe.
Power On: Plug in the machine and switch it on using the power button.
Start Kneading: The motor will begin kneading the dough. Let the machine operate for about 10-15 minutes, depending on the dough consistency.
Monitor Dough: Check the dough's consistency. Add water if it's too dry, or more flour if it's too sticky.
Turn Off: Once the dough is smooth and well-kneaded, turn off the machine.
Remove Dough: Open the drum and remove the dough, ready for use in your recipes.
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