- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Prepare Ingredients: Add up to 10 kg of flour (Atta) into the kneader's drum. Add the required amount of water and any other ingredients (like salt or oil) according to your recipe.
Power On: Plug in the machine and switch it on using the power button.
Start Kneading: The motor will begin kneading the dough. Let the machine operate for about 10-15 minutes, depending on the dough consistency.
Monitor Dough: Check the dough's consistency. Add water if it's too dry, or more flour if it's too sticky.
Turn Off: Once the dough is smooth and well-kneaded, turn off the machine.
Remove Dough: Open the drum and remove the dough, ready for use in your recipes.