Aarogyam 100 Pits Table Top Burner Paniyaram Cooking Set High Capacity Lid

Brand: aarogyam

Aarogyam 100 Pits Table Top Burner Paniyaram Cooking Set High Capacity Lid

Name: Aarogyam 100 Pits Table Top Burner Paniyaram Cooking Set High Capacity Lid
Brand: aarogyam
SKU: TB-AA-74656
Price: 36999 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-AA-74656

MRP : ₹37499 ₹36999

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₹36999 (Including GST)

MRP : ₹37499

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Commercial-scale combo with a massive 100-pit cooking layout
Includes a custom matching lid and structural table top burner
Allows you to prepare up to 100 paniyarams in a single batch

Country of origin: India

Brand: aarogyam
Weight (Approx.) : 90 kg

Capacity: 100 Pits
Components: 100 Pits Paniyaram Pan, Table Top Burner, and Lid Pan
Dimensions: 24 x 24 inches
Pan Weight: 78 kg

The Aarogyam 100 Pits Paniyaram Pan Combo Set with its dedicated lid and specialized table top burner is an engineered high-capacity cooking solution designed exclusively for commercial kitchens, street vendors, and large-scale catering operations. Built explicitly for heavy production efficiency, this integrated culinary setup allows you to seamlessly prepare up to 100 paniyarams in a single batch. The robust frame securely seats the multi-pit platform over targeted thermal delivery lines, enabling commercial food establishments to confidently manage relentless peak-hour customer demands without experiencing any heating delays or production slowdowns.

Features

Engineered with 100 dedicated cooking pits to facilitate continuous mass-production snacks in one go.
Comprises a structural table top burner for direct flame placement and a fitted metallic lid.
Built structurally to help fast-paced food counters comfortably handle high-demand rushes.

Applications

Busy industrial and commercial kitchens that require high-output, rapid production of regional breakfast items.
Street food vendors, live food stalls, and tiffin centers optimized for rapid table top mass assembly.
Commercial catering units managing bulk menu demands for large social gatherings and food festivals.

Usage

Situate the table top burner frame firmly on an even, fire-resistant commercial platform or counter surface.
Lower the 100 pits paniyaram pan directly into position across the burner base ensuring all cooking cavities line up evenly with the gas lines.
Fill each of the 100 pits with batter, place the matching structural lid over the pan to optimize internal heat retention, and flip contents when necessary.