Everyday 230V AC 10L Stainless Steel Commercial Ginger Dum Tea & Hot Milk Dispensing Machine 2.0

• Total Combined Holding Capacity: 10 Liters (5 Liters for Dum Tea + 5 Liters for Milk)
• Water Tank Capacity: 10 Liters
• Output Capacity Per Batch: ~50 cups (100 ml each) / ~60 cups (80 ml each)
• Dispensing Taps: 3 Taps (Hot Milk, Hot Water, Dum Tea)
• Control System: Easy-to-use Manual Controller
• Power Supply Requirement: 230V AC (with 15 AMPS Connection)
• Energy Consumption: Approximately 4 units of power per day

Features

• Premium Construction: Built using heavy-duty, food-grade Stainless Steel 304 for long-lasting structural durability and maximum hygiene.
• Dual Beverage Dispensing: Upgraded system that holds and dispenses both traditional Dum Tea and Hot Milk simultaneously.
• Triple-Tap System: Outfitted with three independent manual dispensing taps clearly labeled for Hot Milk, Hot Water, and Dum Tea.
• High Output Capacity: Easily serves approximately 50 to 60 cups per batch to manage peak-hour crowds seamlessly.
• Massive Water Tank: Features a large 10-liter water tank capacity ensuring continuous steam operation and fewer refills.

Applications

• Ideal for professional tea stalls, Chai points, and QSR outlets serving premium ginger tea and milk varieties.
• Perfect for busy office cafeterias and breakrooms requiring simultaneous tea and hot milk dispensing.
• Excellent for outdoor catering events, weddings, banquets, and buffet lines.
• Seamlessly integrates into self-service breakfast stations or busy commercial kitchens.

Usage

• Step 1: Set the machine on a flat, heat-resistant commercial countertop close to a 230V AC (15 Amp) power outlet.
• Step 2: Fill the integrated 10-liter water tank to ensure proper continuous operation and steam generation.
• Step 3: Pour your prepared dum tea decoction into the designated 5L tea chamber and fresh milk into the 5L milk chamber.
• Step 4: Turn on the main power supply and monitor the front-facing "Power On" and "Heater On" status lights.
• Step 5: Use the manual adjustment control dials to bring the beverages to the perfect serving temperature.
• Step 6: Dispense as needed by pulling down the respective manual taps for "HOT MILK", "HOT WATER", or "DUM TEA".
• Step 7: Clean out the stainless steel chambers thoroughly at the end of each daily shift to preserve beverage freshness and machine hygiene.