Features

• Low power consumption
• Double insulated outer body
• Temperature controlled by Capillary Thermostat with auto cut-off

Usage

• Preheat : Plug in the oven and set the desired temperature (typically 200-250°C or 392-482°F). Allow it to preheat for 10-15 minutes.
• Prepare Pizzas : Place up to 4 pizzas (12-inch or smaller) on the oven tray or rack.
• Bake : Slide the tray into the oven and bake for about 8-12 minutes, or until the crust is golden and the cheese is melted.
• Check and Remove : Open the oven, check if the pizzas are done, and carefully remove them using a pizza peel or spatula.
• Turn Off : Once done, switch off the oven and allow it to cool before cleaning.

This oven is ideal for baking multiple small pizzas at once, perfect for home or small commercial use.

Applications

• Home Use : Perfect for baking multiple pizzas at once in a home kitchen.
• Small-Scale Commercial Use : Suitable for cafes, food stalls, or small pizzerias that require fast, high-quality pizza baking.
• Baking Various Foods : Can also be used for baking other items like bread, pastries, or even grilling sandwiches.
• Efficient, Compact Cooking : The 1600W power and 12 x 16-inch capacity make it great for quick and consistent cooking of up to 4 pizzas at a time.

This oven provides reliable and efficient pizza baking with even heat distribution.