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Brand: Generic ( Made in India )
Commercial Stainless Steel 12 inch Flat Ghevar Kadai 3 MM Thick Kitchenware
SKU: TB-CO-36991
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Delivery By: Dec 9 - Dec 11 
MRP : ₹2500 ₹2250
10% OFF!
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₹2250 (Including GST)
MRP : ₹2500
10% OFF!
Get Extra ₹34 OFF on Prepaid Orders
Short Description
Commercial Stainless Steel 12 inch Flat Ghevar Kadai 3 MM Thick Kitchenware
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 3.2 kg
- Material : Stainless Steel
- Dia : 12 inch
- Thickness : 3 MM
- Capacity : 4 Litre
Description
Introducing our Commercial Grade Stainless Steel Flat Ghevar Kadai, a quintessential piece of kitchenware designed specifically for the art of making traditional Indian Ghevar. Crafted with meticulous attention to detail and robust construction, this kadai is an indispensable tool for sweet shops, caterers, restaurants, and serious home cooks aiming for authentic and perfectly crafted Ghevar. Its flat bottom and ample surface area are engineered to facilitate the precise frying technique required for this intricate dessert.
Features
:- 3 MM Thickness
- Made from High Quality Material
- Durable
- Double Sided Handles
- Hygienic
- Unbreakable
- Rustproof
- Stackable
- Easy Cleaning
- Safe Material
- BPA Free
- Corrosion-Resistant
- Reusable & Recyclable
Applications
:- Mass Production of Ghevar: Its large, flat surface and durable construction are ideal for efficiently deep-frying multiple or larger Ghevar discs simultaneously in commercial kitchens (sweet shops, hotels, catering).
- High-Volume Flat Frying: Excellent for deep-frying other large, flat Indian breads like puris and bhaturas, or similar items requiring a wide, shallow frying area, for large-scale serving.
Usage
:- Heat Oil/Ghee: Fill with oil/ghee, heat to very high temperature.
- Pour Batter: Carefully pour thin stream of Ghevar batter from height into hot oil.
- Fry: Fry until golden and crispy, using a skewer for central hole and even cooking.
- Drain & Dip: Remove, drain oil, then immerse in sugar syrup.
- Serve: Allow to drain, then garnish and serve.
- Alternative Uses: Also suitable for deep-frying large puris, bhaturas, or flat patties.
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