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Brand: aarogyam
Aarogyam 13 Inch 19 Pits Cast Iron Paniyaram Appam Cooking Pan Seasoned Rough Finish
SKU: TB-AA-74662
Estimated Delivery By: Jul 13 - Jul 15 
MRP : ₹7999 ₹7499
6% OFF!
Estimated Delivery By: Jul 13 - Jul 15 Easy Return
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₹7499 (Including GST)
MRP : ₹7999
6% OFF!
Get Extra ₹112 OFF on Prepaid Orders
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Short Description
Premium cast iron 19-pit paniyaram pan setup
Exceptional heat retention with uniform thermal distribution
Robust construction featuring two sturdy handles
Exceptional heat retention with uniform thermal distribution
Robust construction featuring two sturdy handles
Country of origin: India
Specifications
- Brand: aarogyam
- Weight (Approx.) : 7 kg
- Material: Cast Iron
- Number of Pits: 19 Pits
- Finishing: Seasoned & Rough
- Height: 7 CM
- Diameter: 32 CM (13 Inch)
- Handle to Handle Diameter: 36 CM
- Cavity Depth: 2.5 CM
- Cavity Diameter: 5 CM
Description
The Aarogyam Cast Iron Paniyaram Pan is a heavy-duty commercial cooking pan designed explicitly for high-performance culinary environments. Crafted from high-quality cast iron, this 19 pits pan offers exceptional durability and heat retention for preparing delicious paniyarams quickly.The pan features 19 evenly sized cavities distributed over a 32 CM diameter surface to ensure consistent and uniform cooking without cold spots. Boasting a seasoned, rough finish, it enhances the efficiency of fast-paced professional kitchens. Designed with two sturdy loop handles for easy maneuverability, this pan naturally brings authenticity to large-batch operations, ensuring perfectly fluffy, crisp results every single run.
Features
:- High-grade pure cast iron composition provides long-lasting structural strength and excellent heat retention.
- Delivers consistent, even thermal dispersion across all 19 cooking cavities for uniform preparation.
- Designed with two robust side handles to ensure stable lifting and safe maneuverability across cooking surfaces.
Applications
:- Busy professional kitchens, canteens, tiffin centers, restaurants, and hotel kitchens.
- Food stalls, commercial food trucks, live snack counters, and professional catering services.
- Foodpreneurs and commercial environments requiring reliable high-output cookware for bulk orders.
Usage
:- Place the 19 pits cast iron pan securely over a compatible commercial gas stove burner.
- Allow the seasoned rough finish surface to preheat thoroughly to activate uniform temperature distribution.
- Dispense cooking batter cleanly into each of the 19 cavities, cook continuously, and use both sturdy side handles for re-positioning.
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