Commercial 14 Inch (350 mm) Horizontal Stone Janta Flour Mill/Atta Chakki 25kg/hr, With 2 HP Motor

Brand : Generic ( Made in India )

SKU : SH-NE-20232706

MRP : ₹19999

₹17825

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Short Description

14" (350 mm) Horizontal Stone Janta Flour, With 2 HP Motor

Production Capacity 20 to 25 Kg per hr

Suitable for grinding Pulses, Cereals, Spices, Herbs, Grains, Coffee beans, etc.

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 93 kg

Motor Power : 2 HP
Motor Speed : 1440 RPM
Phase : Single
Grinding Wheel Diameter : 14 inch (350 mm)
Body Material : Cast iron
Pulley Size : 10 inch (25.4 cm)
Hopper Capacity : 15 Kg
Production Capacity : 20 to 25 kg/hour
Shaft Size : 25 to 35 mm
Bearing Size : 6206-09
Weight : 93 Kg (Approx.)

Description

The Commercial 14 inches (350 mm) Horizontal Bolt Flour Mill/Atta Chakki is used for grinding various grains into flour. This a heavy duty machine with high crushing rate and is designed to fulfill the demands of households and commercial businesses. This machine is equipped with a 2 HP motor to conduct the milling operations, the grinding wheel is of 14 inches (350 mm) and the pulley size is 10 inches (25.4 cm) and this machine has a grinding capacity of 20-25 kilos per hour which makes it suitable for producing high quality flour on a large scale. The cost efficient operation and low maintenance nature of the machine makes this an essential tool in modern flour milling operations.

Features

High Performance : Engineered for superior milling efficiency, producing fine and consistent flour to meet various needs.
Enhanced Grinding Mechanism : Equipped with high-quality grinding stones, the horizontal aata chakki ensures effective and uniform grinding of grains, resulting in fine flour consistency.
User-Friendly Operation : Designed with easy-to-understand controls and a straightforward loading mechanism, this device facilitates effortless use for individuals of all skill levels.

Applications

Commercial Flour Mills : Used for large-scale production of various types of flour, catering to bakeries, restaurants, and food manufacturers.
Health Food Production : Ideal for grinding whole grains and pulses into flour, supporting the production of health-focused products like gluten-free or multigrain flours.
Culinary Versatility : Enables experimentation with different grain types (e.g., wheat, millet, rice) to produce a variety of flours suitable for diverse recipes.

Usage

Step 1 : Set Up the Atta Chakki

Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain

Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain

Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings

Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process

Switch on the atta chakki in order to start the grinding process.
Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour

As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki

After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

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