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Brand: Generic ( Made in India )
Commercial 14 inch (355 mm) Horizontal Bolt Type Flour Mill/Atta Chakki 40-50 kg/hr, With 2 HP Motor
SKU: SH-DE-20233073
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Delivery By: Jun 5 - Jun 7 
MRP : ₹39899
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Short Description
14 inch (355 mm) Horizontal bolt-type Flour Mill/Atta Chakki
Production Capacity 40-50 kg/hr
Motor 2 HP
Country of origin: India
Description
The Commercial 14 inches (355 mm) Horizontal Bolt Flour Mill/Atta Chakki is designed specifically to grind grains into flour. This is a heavy duty machine which is capable of achieving high crushing rate in less time and is suitable for households and commercial businesses. The ease of operation and low maintenance qualities of this machine make it suitable for both domestic and commercial usage. The machine is equipped with a 2 HP three phase electric motor. The grinding wheel has a diameter of 14 inches (355mm) and can achieve the grinding capacity of 40-50 kilos per hour.
Features
:- High Performance : Engineered for superior milling efficiency, producing fine and consistent flour to meet various needs.
- Enhanced Grinding Mechanism : Equipped with high-quality grinding stones, the horizontal aata chakki ensures effective and uniform grinding of grains, resulting in fine flour consistency.
- User-Friendly Operation : Designed with easy-to-understand controls and a straightforward loading mechanism, this device facilitates effortless use for individuals of all skill levels.
- Suitable For Commercial Usage : This atta chakki has a grinding capacity of 40 to 50 kilos per hour making it perfectly suitable for carrying out various grinding operations.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 78 kg
- Motor Power : 2 HP
- Phase : Three
- Grinding Wheel Diameter : 14 inch (355 mm)
- Production Capacity : 40-50 kg/hr
- Dimension (L X W X H) : 70 X 55 X 110 cm
- Weight : 78 Kg (Approx.)
Applications
:- Commercial Flour Mills : Used for large-scale production of various types of flour, catering to bakeries, restaurants, and food manufacturers.
- Health Food Production : Ideal for grinding whole grains and pulses into flour, supporting the production of health-focused products like gluten-free or multigrain flours.
- Culinary Versatility : Enables experimentation with different grain types (e.g., wheat, millet, rice) to produce a variety of flours suitable for diverse recipes.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
