Brand : Generic ( Made in India )
Commercial 14 Inch (350 mm) Vertical Stone Flour Mill/Atta Chakki 35kg/hr With 3 HP Motor
SKU : TI-C1-12477
MRP : ₹28999
₹26680
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Short Description
Commercial 14 Inch (350 mm) Stone Type Vertical Flour Mill/Atta Chakki with 3HP motor
30 to 35 kg per hour production capacity.
Used to grind wheat, rice, multi-grain, small type masala, jowar, millet, basen, pepper, corn, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 82 kg
  • Model No. : 14 inch (350 mm) Regular
  • Motor Power : 3 HP 
  • Motor Speed : 1440 RPM
  • Phase : Three
  • Production Capacity : 30 to 35 Kg/hr
  • B-Belt Size : B-52
  • Bearing Size : 6207 zz X 2 Pcs
  • Shaft Diameter EN-8 : 35 mm
  • Grinding Wheel Diameter : 14 inch (350 mm)
  • Grinding Wheel Thickness : 35 mm
Description
The Commercial 14 inch (350 mm) Commercial Flour Mill/Atta Chakki is used for grinding various grains into flour. This machine requires a 3 HP motor to work properly. The diameter of the grinding stone is 14 inches (350 mm) and it's thickness is 35 mm. The production capacity of the machine is 30-35 kilos per hour which makes it suitable for individual owners as well as commercial businesses. The flour produced by this mill is rich in fiber and minerals as it retains most of it's dietary value compared to store-bought flour. The ease of operation, cleaning along with low power consumption and maintenance makes this machine a perfect choice for individuals and businesses. 

Features

 :
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
  • Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.

Applications

 :
  • Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
  • Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
  • Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
  • Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
  • Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • The Commercial Stone Atta Chakki has a pressure controller which manipulates the space between the two grinding stones, which comes in handy for changing the coarseness of the flour as per the user's requirement.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
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