Heavy Duty Stainless Steel 16 inch Curve Border Jalebi Kadhai Wok, 3 MM Thickness

• Diameter : 16 Inch (41 cm) 
• Height : 3 Inch (8 cm)
• Capacity : 8 Litre

Features

• 3 MM Thickness
• Made from High Quality Material

• Durable

• Double Sided Brass Handle

• Hygienic

• Unbreakable

• Rustproof 

• Stackable

• Easy Cleaning

• Safe Material

• BPA Free

• Corrosion-Resistant

• Reusable & Recyclable

Applications

• Optimal Deep-Frying of Jalebi: The curved border and specific dimensions are ideal for safely containing the oil and facilitating the traditional coiling and frying of jalebi batter, ensuring consistent shape and texture.
• Heat Retention and Distribution: The heavy-duty 3mm thickness ensures excellent heat retention and even distribution, crucial for achieving perfectly crisp jalebis without burning.
• Commercial Use: Built for the demands of high-volume cooking in sweet shops, hotels, and restaurants.
• Other Deep Frying: While specialized, its deep-frying capabilities can extend to other similar fritter-like items or small-batch deep frying where a rounded bottom is beneficial.

Usage

• Heat Oil/Ghee: Fill with oil or ghee to a suitable depth and heat to the ideal frying temperature for jalebi.
• Pipe Batter: Using a jalebi piping bag, pipe the jalebi batter into the hot oil/ghee in a circular, coiled motion.
• Fry: Fry until golden and crisp, turning as needed for even cooking.
• Drain & Dip: Remove from oil, drain excess, then immediately transfer to warm sugar syrup for soaking.
• Serve: Remove from syrup when sufficiently soaked and serve warm.