Commercial Stainless Steel 16 inch Flat Ghevar Kadai 3 MM Thick Kitchenware
Brand : Generic ( Made in India )
Commercial Stainless Steel 16 inch Flat Ghevar Kadai 3 MM Thick Kitchenware
SKU : TB-CO-36993
MRP : ₹4000
₹3450
14% OFF!
-
1
+
Delivery By: Aug 20 - Aug 22 
Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 5.2 kg
Material : Stainless Steel
Dia : 16 inch
Thickness : 3 MM
Capacity : 8 Litre
Dia : 16 inch
Thickness : 3 MM
Capacity : 8 Litre
Description
Introducing our Commercial Grade Stainless Steel Flat Ghevar Kadai, a quintessential piece of kitchenware designed specifically for the art of making traditional Indian Ghevar. Crafted with meticulous attention to detail and robust construction, this kadai is an indispensable tool for sweet shops, caterers, restaurants, and serious home cooks aiming for authentic and perfectly crafted Ghevar. Its flat bottom and ample surface area are engineered to facilitate the precise frying technique required for this intricate dessert.
Features
:3 MM Thickness
Made from High Quality Material
Durable
Double Sided Handles
Hygienic
Unbreakable
Rustproof
Stackable
Easy Cleaning
Safe Material
BPA Free
Corrosion-Resistant
Reusable & Recyclable
Made from High Quality Material
Durable
Double Sided Handles
Hygienic
Unbreakable
Rustproof
Stackable
Easy Cleaning
Safe Material
BPA Free
Corrosion-Resistant
Reusable & Recyclable
Applications
:- Mass Production of Ghevar: Its large, flat surface and durable construction are ideal for efficiently deep-frying multiple or larger Ghevar discs simultaneously in commercial kitchens (sweet shops, hotels, catering).
- High-Volume Flat Frying: Excellent for deep-frying other large, flat Indian breads like puris and bhaturas, or similar items requiring a wide, shallow frying area, for large-scale serving.
Usage
:- Heat Oil/Ghee: Fill with oil/ghee, heat to very high temperature.
- Pour Batter: Carefully pour thin stream of Ghevar batter from height into hot oil.
- Fry: Fry until golden and crispy, using a skewer for central hole and even cooking.
- Drain & Dip: Remove, drain oil, then immerse in sugar syrup.
- Serve: Allow to drain, then garnish and serve.
- Alternative Uses: Also suitable for deep-frying large puris, bhaturas, or flat patties.
Questions & Answers (0)
Product Image Gallery
Select attribute
