4 Lines Hot Bar Foot Sealer, 450W
12 mm Sealing Width
12 mm Sealing Width
16 inch Sealing Length
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic (Imported)
Premium Quality 16 Inch 4 Lines Hot Bar Foot Sealer, 450 W
SKU : JS-SE-20212854
MRP :
₹14199
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14 people have bought this recently 
Delivery By: Jun 18 - Jun 20 
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Short Description
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 21.5 kg
- Power Source : Electric
- Power : 450 Watt
- Voltage : 220-240 V AC Supply
- Frequency : 50 Hz
- Material : Iron Body
- Sealing Length : 16 Inch (400 mm)
- Sealing Width : 12 mm
- Heating Time : 0 ~ 2.5 sec
Description
This foot sealer machine is a sealing device designed to apply pressure through the foot for sealing equipment. Primarily utilized in food packaging, this machine efficiently seals polypropylene and polythene bags, along with various other types of bag films. This foot sealer is commonly used to seal the plastic pouches in supermarkets, malls, shops, and other food industries.
Features
:- Adjustable electronic timer.
- Adjustable bag rest.
- Easy to operate.
- High productivity.
- Visual indication during sealing.
- Hot bar sealer with energy regulator for sealing laminated pouches
Applications
:- Retail Packaging : Commonly used in retail environments for sealing bags of merchandise, providing a tamper-evident seal.
- Pharmaceutical Packaging : Useful for sealing medical supplies and pharmaceutical products to maintain sterility and safety.
- Food Packaging : Ideal for sealing high graded bags containing food items, ensuring freshness and preventing contamination.
- Industrial Use : Suitable for sealing various types of films used in packaging non-food products, such as electronics or textiles.
Usage
:- Setup the Machine : Place the foot sealer on a stable, flat surface. Ensure it is plugged into a suitable power outlet.
- Adjust Timer and Temperature : Adjust the temperature according to the type of packaging material you are using.
- Position the Material : Place the open end of the packaging material between the sealing bars of the machine.
- Seal the Package : Press down on the foot pedal to activate the sealing process. Hold down for few seconds then sealing is complete.
- Remove Sealed Package : Release the foot pedal and carefully remove your sealed package from between the bars.
- Check Seal Quality : Inspect the seal for completeness and strength before proceeding with further packaging.
Maintenance :
- Temperature Management : Avoid leaving the sealer on when not in use for extended periods, especially overnight, as this can shorten the lifespan of its components.
- Cleaning : Periodically wipe down the unit to remove any excess bag material or food debris that may accumulate after sealing.
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