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Brand: Generic ( Made in India )
Commercial 16 inch Horizontal Bolt Type Flour Mill/Atta Chakki with 3HP, 50 Kg/hr
SKU: SD-DE-20233121
₹58610 (Including GST)
MRP : ₹59000
Get extra ₹879 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
16 inch (400 mm) horizontal bolt-type Flour Mill/Atta Chakki
Production Capacity 50 Kg/hr
Motor 3 HP
Country of origin: India
Description
The Commercial 16 inch (400 mm) Horizontal Flour Mill/Atta Chakki is used for efficient grinding of grains into flour. This specific mill is designed in a horizontal layout, meaning that the grinding mechanism is positioned horizontally. The grains are fed through a hopper area at the top from there they enter the grinding area, where it passes between the rotating grinding stones, which crush them into flour. This flour mill is known for it's high volume grinding capacity and the ability to carry out commercial grinding operations. The machine is equipped with a 3 HP three phase motor, grinding mill of 16 inches (400 mm) diameter and production capacity of 50 kilos.
Features
:- High Performance : Engineered for superior milling efficiency, producing fine and consistent flour to meet various needs.
- Enhanced Grinding Mechanism : Equipped with high-quality grinding stones, the horizontal aata chakki ensures effective and uniform grinding of grains, resulting in fine flour consistency.
- User-Friendly Operation : Designed with easy-to-understand controls and a straightforward loading mechanism, this device facilitates effortless use for individuals of all skill levels.
- Suitable For Commercial Usage : This atta chakki has a grinding capacity of 250 to 350 kilos per hour making it perfectly suitable for carrying out various grinding operations.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 110 kg
- Motor Power : 3 HP
- Phase : Three
- Grinding Wheel Diameter : 16 inch (400 mm)
- Production Capacity : 50 Kg/hr
- Dimension (L x W x H) : 70 x 55 x 110 cm
- Weight : 110 Kg (Approx.)
Note :
- The color of the machine may vary.
- The production capacity will entirely depend upon the type of raw material and fineness of the final output.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Applications
:- Commercial Flour Mills : Used for large-scale production of various types of flour, catering to bakeries, restaurants, and food manufacturers.
- Health Food Production : Ideal for grinding whole grains and pulses into flour, supporting the production of health-focused products like gluten-free or multigrain flours.
- Culinary Versatility : Enables experimentation with different grain types (e.g., wheat, millet, rice) to produce a variety of flours suitable for diverse recipes.
