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Brand: Saskia
Saskia 18-Inch 3 HP Horizontal Stone Janta Atta Chakki Commercial Flour Mill Grinder Without Motor
SKU: TI-S1-76095
Estimated Delivery By: Jul 13 - Jul 15 
MRP : ₹25000 ₹23675
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Estimated Delivery By: Jul 13 - Jul 15 Easy Return
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₹23675 (Including GST)
MRP : ₹25000
5% OFF!
Get Extra ₹355 OFF on Prepaid Orders
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Short Description
The Saskia 18-Inch Commercial Horizontal Stone Janta Flour Mill is a heavy-duty, motorless milling machine capable of producing 40 to 45 kg of fresh flour per hour.
Country of origin: India
Specifications
- Brand: Saskia
- Weight (Approx.) : 20 kg
- Required Motor Speed: 1400 Revolutions Per Minute
- Electrical Phase: Single Phase
- Grinding Wheel Diameter: 18 Inch (450 Millimeters)
- Pulley Drive Size: 10 Inch (25.4 Centimeters)
- Disc Operational Speed: 432 Revolutions Per Minute
- Hopper Feed Capacity: 20 Kilograms
- Shaft Diameter Compatibility: 25 to 35 Millimeter
- Production Output Capacity: 40 to 45 Kilograms per Hour
- Internal Bearing Classification: 6206-09 Heavy Duty
- Chassis Structural Material: Premium Mild Steel and Iron
- Output Spout Material: Food-Grade Stainless Steel
- Automation Mechanism: Semi-Automatic Operation
- Power Source Requirement: Alternating Current Electric Drive
Description
The Saskia 18-Inch (450 mm) Horizontal Stone Janta Flour Mill is a heavy-duty commercial grinding solution meticulously engineered to process raw grains into fine, nutrient-rich flour. This robust machine operates using high-grade emery millstones configured horizontally, making it an ideal choice for micro-enterprises, small-scale local mills, and rural setups. Driven by a required 3 HP power source, it operates efficiently on standard single-phase electrical connections.
Features
:- High-Grade Emery Stones: Utilizes exceptionally durable, premium-grade synthetic emery stones that deliver highly consistent grinding textures and maintain their milling profile over long production cycles.
- Nutritional Cold-Milling Technology: The horizontal stone layout operates smoothly at lower thermal thresholds, protecting grain enzymes and nutrient content against heat damage.
- High-Volume Yield System: Capable of churning out sustained outputs to effortlessly meet everyday localized consumer demands and small commercial workloads.
- Low Upkeep Structural Framing: Engineered with an uncomplicated, low-maintenance physical architecture requiring minimal routine downtime compared to vertical or multi-roller systems.
- Highly Economical Power Balance: Specifically calibrated to function cost-effectively on standard single-phase power, lowering overall utility overheads for small-scale entrepreneurs.
- Adjustable Output Fineness: Features multi-level coarseness controls that let the operator switch quickly between fine flour production and coarse cereal cracked grains.
Applications
:- Community Flour Mills: Perfectly suited for village entrepreneurs to set up local micro-mills that process local harvests into fresh flour directly for small neighborhoods.
- Nutritious Whole Grain Production: Widely deployed to manufacture specialty products like raw bran-rich wheat flour, rye flour, and multi-grain mixes where full dietary fiber retention is demanded.
- Dry Spice Pulverizing Operations: Highly effective for non-oily spice grinding lines, cleanly converting hard spices like dried turmeric and coriander seeds into fine powders.
- Pulse and Legume Crushing: Capable of processing diverse agricultural crops, including dry pulses, maize, chickpeas, millets, and coffee beans for diverse retail operations.
Usage
:- Anchor the mill frame securely on a perfectly flat, level, and completely dry floor inside a well-ventilated space.
- Securely couple a 3 HP (1400 RPM) single-phase motor to the 10-inch pulley, ensuring exact belt alignment and tension.
- Thoroughly inspect your selected grains, ensuring they are free from rocks, metallic pieces, or internal moisture.
- Slowly load the dry materials into the 20 kg hopper without exceeding the safe entry capacity limits of the main inlet.
- Turn on the external electric motor drive and allow the internal emery grinding discs to reach their maximum operating speed of 432 RPM.
- Twist the side regulating handwheel to adjust the physical gap between the stones, tailoring the setting for coarse or fine flour output.
- Position clean, dry food-grade collection bins below the stainless steel outlet chute to receive the freshly ground flour.
Maintenance
:- Post-Shift Dusting: Clean out leftover flour residues from the grinding chamber and hopper after every shift using a clean, soft-bristled brush.
- Bearing Lubrication: Apply high-grade industrial bearing grease to the 6206-09 dust-proof bearing blocks periodically to reduce heat friction.
- Stone Dressing Reviews: Inspect the groove patterns of the horizontal emery stones routinely, re-dressing them whenever the cutting surfaces show smooth wear.
- Chassis Bolt Tightening: Check all heavy-duty structural nuts, bolts, and washer assemblies weekly to eliminate minor vibrations and ensure mechanical longevity.
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