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Brand: Generic ( Made in India )
18 inch Square Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)
SKU: TB-18-43513
Delivery By: Jan 13 - Jan 15 




MRP : ₹18299 ₹16200
11% OFF!
Delivery By: Jan 13 - Jan 15 
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₹16200 (Including GST)
MRP : ₹18299
11% OFF!
Get Extra ₹243 OFF on Prepaid Orders
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Short Description
18 inch Square Table Top Electric Kadhai
3000W with Safety Features (MCB/Auto-Cut Off)
3000W with Safety Features (MCB/Auto-Cut Off)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 20 kg
- Body Material : Stainless Steel
- Kadai Material : GI Steel
- Operation : Electric
- MCB Feature : Yes
- Voltage : 220V
- Phase : Single
- Capacity : 13 Litre (Approx.)
- Kadai Size : 18 Inch (45.72 cm)
- Coil Type : Single Coil
- Power : 3000W
Description
The 18-inch Square Table Top Electric Kadhai is a high-performance, energy-efficient cooking appliance designed for commercial kitchens, restaurants, catering services, and food outlets. Powered by a 3000W heating element, this electric kadhai ensures fast, uniform heating for frying, sautéing, and deep-cooking a wide variety of dishes. Its square design offers maximum cooking space while maintaining compactness for tabletop use. Equipped with modern safety features like MCB protection and Auto-Cut Off, it ensures safe, reliable, and uninterrupted cooking operations in busy food environments.
Features
:- 18-inch Square Design : Large cooking surface with compact tabletop footprint.
- High Power 3000W Heating : Delivers quick and uniform heat distribution.
- Durable Stainless Steel Body : Strong, rust-resistant, and easy to maintain.
- Safety Features : Integrated MCB (Miniature Circuit Breaker) and Auto-Cut Off to prevent overheating and electrical hazards.
Applications
:- Commercial Kitchens & Restaurants : Ideal for bulk frying and curry preparation.
- Catering Services : Ensures high-capacity, safe, and efficient cooking.
- Food Courts & Street Food Vendors : Compact design suits busy outlets.
- Industrial Canteens : For preparing large quantities of food quickly.
- Home Chefs & Cloud Kitchens : For professional-scale cooking at home setups.
Usage
:Placement: Place the kadhai on a stable, level surface.
Plug-in: Connect the appliance to a dedicated high-power electrical outlet.
Add Ingredients: Pour oil or other cooking medium into the kadhai.
Set Temperature: Turn on the power and set the desired temperature using the control knob.
Cook: Wait for the oil to heat up, then add food and cook as needed.
Safety: The MCB/Auto-Cut Off features will automatically manage overheating.
Cool Down: After use, turn off the power and let the kadhai cool completely.
Clean: Clean the kadhai with a soft cloth and mild detergent once it's cool, avoiding contact with electrical parts.

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