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Assistance

Protection
- Brand: Generic ( Made in India )
- Weight (Approx.) : 20 kg
- Body Material : Stainless Steel
- Capacity : 15 Litre (Approx.)
- Kadai Size : 18 Inch (45.72 cm)
- Coil Type : Single Coil
- Operation : Electric
- Power : 3000W
- Voltage : 220V
- Phase : Single
Features
:- 3000W Power : Provides quick and efficient heating for high-performance cooking.
- 18-inch Square Design : Offers a spacious cooking area, ideal for medium to large batches of food.
- Stainless Steel Body : Durable, rust-resistant, and easy to clean for long-lasting use.
- Standing Type : Elevated design for easy access, improving ergonomics in commercial kitchens.
- Adjustable Temperature Control : Allows precise heat adjustments for various cooking techniques.
- Even Heat Distribution : Ensures uniform cooking or frying for consistent results.
- Energy Efficient : Electric operation is safe, cost-effective, and more convenient than gas alternatives.
- Safety Features : Likely includes overheating protection for secure operation.
Applications
:- Commercial Kitchens : Used in restaurants, food stalls, and catering services for efficient cooking and frying.
- Frying & Stir-frying : Perfect for frying snacks, deep frying, and stir-frying vegetables, meats, and more.
- Medium-Scale Food Preparation : Ideal for preparing medium quantities of food, making it suitable for small to medium-sized businesses.
- Boiling & Simmering : Can also be used for boiling and simmering soups, gravies, and other dishes.
- Space-Saving : The square, standing design makes it perfect for compact workspaces in busy kitchens.
Usage
:Setup : Place the Kadai on a stable surface, ensuring it's connected to a proper power supply.
Power On : Turn on the Kadai using the power switch, and set the temperature using the adjustable control knob according to your cooking needs.
Add Oil/Ingredients : Pour the necessary amount of oil (for frying) or other ingredients into the Kadai, ensuring it's enough for your recipe.
Preheat : Allow the Kadai to heat for a few minutes until it reaches the desired temperature (typically 180°C for frying).
Cooking : Start cooking or frying your food. Stir periodically for even cooking and adjust the temperature if needed.
Turn Off & Clean : Once done, turn off the Kadai, unplug it, and allow it to cool before cleaning the stainless steel surface with a soft cloth.

