Commercial 18 Inches Square Electric Kadai Standing Type 3000W, SS Body

Brand : Generic ( Made in India )

SKU : AB-KE-21717

MRP : ₹20000

₹18799

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Short Description

Indian Square Body Electric Kadai, 15 Ltr Capacity

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Stainless Steel Body

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 20 kg

Body Material : Stainless Steel
Capacity : 15 Litre (Approx.)
Kadai Size : 18 Inch (45.72 cm)
Coil Type : Single Coil
Operation : Electric
Power : 3000W
Voltage : 220V
Phase : Single

Description

The Commercial 18 Inches Square Electric Kadai Standing Type 3000W, SS Body is a high-performance cooking appliance designed for commercial kitchens, catering services, and food stalls. With its robust power output, spacious cooking area, and durable stainless steel construction, it is ideal for preparing a wide range of dishes efficiently and quickly. The 18-inch square Kadai offers a large and spacious cooking surface, allowing for greater cooking capacity compared to traditional round Kadais. Its square shape provides better heat distribution and offers more space for stirring, frying, and sautéing, making it ideal for preparing large portions of food. The standing type design elevates the Kadai off the work surface, providing better ergonomics for cooking. The elevated position makes it easier for chefs to stir, mix, and manage food, preventing excessive bending or strain while working. It also helps prevent heat damage to kitchen countertops by raising the unit off the surface. This is an excellent choice for businesses requiring a powerful and durable cooking appliance.

Features

3000W Power : Provides quick and efficient heating for high-performance cooking.
18-inch Square Design : Offers a spacious cooking area, ideal for medium to large batches of food.
Stainless Steel Body : Durable, rust-resistant, and easy to clean for long-lasting use.
Standing Type : Elevated design for easy access, improving ergonomics in commercial kitchens.
Adjustable Temperature Control : Allows precise heat adjustments for various cooking techniques.
Even Heat Distribution : Ensures uniform cooking or frying for consistent results.
Energy Efficient : Electric operation is safe, cost-effective, and more convenient than gas alternatives.
Safety Features : Likely includes overheating protection for secure operation.

Applications

Commercial Kitchens : Used in restaurants, food stalls, and catering services for efficient cooking and frying.
Frying & Stir-frying : Perfect for frying snacks, deep frying, and stir-frying vegetables, meats, and more.
Medium-Scale Food Preparation : Ideal for preparing medium quantities of food, making it suitable for small to medium-sized businesses.
Boiling & Simmering : Can also be used for boiling and simmering soups, gravies, and other dishes.
Space-Saving : The square, standing design makes it perfect for compact workspaces in busy kitchens.

Usage

Setup : Place the Kadai on a stable surface, ensuring it's connected to a proper power supply.
Power On : Turn on the Kadai using the power switch, and set the temperature using the adjustable control knob according to your cooking needs.
Add Oil/Ingredients : Pour the necessary amount of oil (for frying) or other ingredients into the Kadai, ensuring it's enough for your recipe.
Preheat : Allow the Kadai to heat for a few minutes until it reaches the desired temperature (typically 180°C for frying).
Cooking : Start cooking or frying your food. Stir periodically for even cooking and adjust the temperature if needed.
Turn Off & Clean : Once done, turn off the Kadai, unplug it, and allow it to cool before cleaning the stainless steel surface with a soft cloth.

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