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Brand: Generic ( Made in India )
19 Litres Tea/Coffee Urn, Fuel based, SS Body
SKU: BM-DCS-20221526
3735 people have viewed this recently
Delivery By: Dec 13 - Dec 15 





MRP : ₹12000 ₹9860
18% OFF!

3735 people have viewed this recently
Delivery By: Dec 13 - Dec 15 

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₹9860 (Including GST)
MRP : ₹12000
18% OFF!
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Short Description
Tea/Coffee Urn Capacity 19 Ltr
Stainless Steel Body
Used at Buffet, Breakfast buffet
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 5 kg
- Tap and Stand : Stainless Steel
- Automation Grade : Manual
- Surface Finishing : Polished
- Capacity : 19 Litres
- Weight : 5 Kg (Approx.)
Description
19 Litres Tea Urn for Buffet, fuel-based, Comes with SS Stand SS Tap and 1 Durable Hot Beverage Dispenser, This product is perfect for offering drinks tea, and coffee at family parties. Its large capacity eliminates the need for constant refills. This coffee urn has a chafer fuel holder.
Features
:Applications
:- Large-Scale Beverage Service : Ideal for events, buffets, parties, or catering services where large quantities of tea or coffee are needed.
- Commercial Use : Perfect for hotels, restaurants, or cafes that require high-volume beverage preparation.
- Fuel-Based Heating : Designed to operate without electricity, using fuel (gel or spirit burner) to maintain hot water for brewing and serving.
- Durable & Portable : The stainless steel body ensures long-lasting use, and it's easy to transport for outdoor or off-site events.
It provides a convenient, portable solution for serving 19 litres of hot tea or coffee over extended periods.
Usage
:- Fill the Urn: Add up to 12 litres of water and the desired tea or coffee mix into the urn.
- Set Up Fuel: Place the fuel source (typically an alcohol gel or fuel burner) in the designated compartment at the base.
- Ignite the Fuel: Light the fuel source to begin heating the liquid inside the urn.
- Heat the Beverage: Allow the liquid to heat up; the insulation helps maintain the temperature for longer periods.
- Dispense the Beverage: Use the tap or spout to serve tea or coffee to guests.
- Monitor and Refill Fuel: If necessary, add more fuel to maintain heat during use.
Ensure safety when handling the fuel and the urn to avoid accidents.

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