Tank Material Heavy Gauge 304 Stainless Steel
Temperature Range 30°-110° C
16 Liter Bain Marie
Brand : ADORMA
ADORMA BM 16, (1X8L and 2X4L) 16 Liters Bain Marie 3 Pot, 600W, Stainless Steel 304 water tank with 1 Year Warranty
SKU : TI-AB-11055
MRP :
₹17999
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Delivery By: Jul 16 - Jul 18 
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Short Description
ADORMA BM 16, 1x8 and 2X4 ltr SS Bain Marie
Tank Material Heavy Gauge 304 Stainless Steel
Temperature Range 30°-110° C
Tank Material Heavy Gauge 304 Stainless Steel
Temperature Range 30°-110° C
Country of origin: India
Specification
- Brand: ADORMA
- Weight (Approx.) : 15 kg
- Model No. : BM 16
- Tank Material : Heavy Gauge 304 Stainless Steel
- Outer Body : Stainless Steel
- Power Source : Electric
- Voltage : 220 V
- Frequency : 50hz
- Power Consumption : 600 W
- Capacity : 1GN Pan of 8Liters & 2 Pan of 4Liters
- Suitable For : 1/2 150 mm or 1/4 150 mm GN Pan
- Temperature Range : 30°-110° C
Description
The ADORMA BM 16 is a high-quality, stainless steel Bain Marie designed for buffet purposes. It includes a 3-pot setup, ideal for keeping food warm and organized in a buffet line. Made of durable stainless steel for strength and easy cleaning, making it suitable for food service environments. Water tank is made in heavy gauge stainless steel 304 grade. Auto on-off function. Body insulated with high-temperature ceramic wool. All internal wires are high-temperature glass fibre. Rust proof. This Bain Marie is a great addition to any commercial kitchen or buffet setting, ensuring food is displayed neatly and kept warm for service. Comes with a 1-year warranty, providing assurance of quality and reliability for the user. Perfect for buffet-style service, ensuring food stays warm and organized.
Features
:- Capacity : 1 x 8 litres and 2 x 4 litres for a total of 16 litres.
- Material : Made of durable stainless steel.
- Heating : 600W heating element to keep food warm.
- Design : 3-pot configuration ideal for buffet setups.
Usage
:- Fill the Pots : Place your food items in the 1x8 litre and 2x4 litre stainless steel pots.
- Add Water : Pour water into the base of the Bain Marie up to the recommended level, ensuring it doesn't touch the food.
- Power On : Plug in the appliance and switch it on.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Serve : Once heated, use the Bain Marie to keep food warm for serving at your buffet.
Applications
:- Buffet services : Keeps multiple food items warm and organized for self-service in buffets.
- Catering : Perfect for holding hot dishes at events and parties.
- Commercial kitchens : Used in restaurants, hotels, and cafeterias for maintaining food temperature during service.
- Food display : Keeps food at optimal serving temperatures for extended periods.
Its compact 3-pot design makes it versatile for various food types, ensuring they remain warm throughout the event.
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