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Brand: Generic ( Made in India )
Megasun 2 HP Potato Peeling Machine with S.S. Body and 20 KG Capacity For Commercial Use
SKU: TI-M2-72822
Estimated Delivery By: Jun 20 - Jun 22 




MRP : ₹53000 ₹51802
2% OFF!
Estimated Delivery By: Jun 20 - Jun 22 
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₹51802 (Including GST)
MRP : ₹53000
2% OFF!
Get Extra ₹777 OFF on Prepaid Orders
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Short Description
High-output industrial stainless steel potato peeling machine
Featuring a powerful 2 HP electric motor
20 kg processing capacity
Featuring a powerful 2 HP electric motor
20 kg processing capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 59 kg
- Capacity: 20 KG
- Electric Motor: 2 HP
- Body & Cutter: Stainless Steel (S.S.)
- Dimensions (L x B x H): 33 x 19 x 34 Inches (7.62 x 48.26 x 86.36 cm)
Description
The Megasun 20 Kg Potato Peeling Machine is a premium, heavy-duty commercial kitchen appliance meticulously engineered to automate bulk vegetable processing. Built with a rugged stainless steel (S.S.) body and matching internal cutter system, this machine offers exceptional defense against rust and wear while meeting the highest sanitation standards. Equipped with an industrial-grade 2.0 H.P. electric motor, it quickly processes up to 20 kg of potatoes or other root vegetables per batch, drastically lowering preparation time and manual labor. Integrated with smooth-rolling castor wheels for effortless positioning, a secure transparent top dome lid, and an accessible front discharge chute, it serves as an indispensable tool for high-volume foodservice operations looking to maximize daily productivity.
Features
:- Industrial 2.0 H.P. Motor: Delivers extreme peeling force and sustained speed to seamlessly process heavy 20 kg batches.
- Full Stainless Steel (S.S.) Construction: The body shell and active cutter disc are made of high-grade stainless steel for structural longevity and easy upkeep.
- Clear View Top Lid: Outfitted with a durable transparent dome lid to allow continuous monitoring of skin scraping without interrupting operations.
- Smooth Transport Castor Wheels: Heavy-duty rollers attached underneath allow easy floor positioning, quick movement, and swift cleanups.
- Quick-Release Front Chute: Designed with an easy-access front gate handle that drops peeled vegetables directly into a waiting basket or bowl.
- Efficient Waste Flush: Features a lower drainage outlet system to flush water, dirt, and organic peel waste cleanly out of the internal drum.
Applications
:- Massive Industrial Messes: Excellently supports high-yield food setups found in university hostels, large factories, and military base canteens.
- Large Hotels & Banquet Halls: Easily handles the massive raw food preparation required for major events, wedding catering, and endless buffets.
- Commercial Processing Plants: Serves as a great initial processing unit for medium-scale snack factories, chip manufacturing units, and central supply hubs.
- High-Volume Restaurants: Dramatically slashes back-of-house meal prep times in highly trafficked diners, fast-food preparation facilities, and institutional kitchens.
Usage
:- Step 1: Establish the potato peeling machine on a rigid, even floor surface near a power supply outlet and water point.
- Step 2: Fasten the lower water discharge pipe firmly into your designated kitchen floor drain or slurry pit.
- Step 3: Rinse away hard mud, stones, or stuck debris from the potatoes with clean water before introducing them into the drum.
- Step 4: Lift open the transparent cover dome and load up to a 20 kg batch of raw potatoes inside the container area.
- Step 5: Shut the clear top lid tightly, connect the primary cord, and trigger the 2.0 H.P. electric motor switch.
- Step 6: Inspect the action safely through the transparent observation lid to see when the potato skins are optimally cleared.
- Step 7: Turn off the motor switch once the peeling action is finished to bring the internal disc to a halt.
- Step 8: Position an empty collection tray right beneath the discharge gate handle, lift the gate, and collect the cleaned potatoes.
- Step 9: Pull the power plug out, thoroughly hose down the internal drum space with clean running water to dislodge remaining residue, and let it dry.

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