Brand : Generic ( Made in India )
Heavy Duty Stainless Steel 2 Knob Commercial Roti Bhatti
SKU : RD-SS-20233892
MRP :
₹11352
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Short Description
2 Burner Commercial Roti Bhatti
High-Quality SS Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 25 kg
  • Power Source : Gas
  • Burner : 2
  • Coarse Thread : Yes
  • Body Material : Stainless Steel
  • Plate Material : Mild Steel
  • Plate Thickness : 5 MM
  • Plate Size : 15/20 inches(38.1/50.8 Cm)
  • Dimension : 15x30x13 inch
Description
This comes with a level platform to make rotis or similar items while the spikes work as individual burners to puff the roti in seconds. Our 15 x 20 MS roti Bhatti with ceramic puffer plate is generally found in Indian restaurants, dhabas, hotels, and similar culinary areas. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance. Its 2-knob control allows for adjustable heat, ensuring even cooking and the ability to handle high-volume use efficiently. The stainless steel construction provides durability and ease of maintenance.

Features

 :
  • Material : Made of high-quality Mild Steel for durability and hygiene.
  • Design : Typically designed with two knobs for easy control and adjustment of flame intensity.
  • Commercial Grade : Built to withstand heavy usage in commercial settings such as restaurants or catering businesses.
  • Efficient Heating : Provides even and efficient heating for cooking rotis or other food items.
  • Easy to Clean :  Mild Steel construction makes it easy to clean and maintain.
  • Safety Features : May include safety mechanisms to prevent accidents or mishaps during operation.

Accessories

 :

Applications

 :
  • Restaurants & Hotels : Ideal for preparing large quantities of rotis, naans, and other bread items quickly and consistently.
  • Catering Services : Perfect for high-volume events or weddings where large numbers of rotis need to be cooked in a short time.
  • Bakeries & Food Stalls : Used to cook various types of flatbreads for daily service in bakeries, food stalls, or fast food outlets.
  • Indian Food Joints : Essential in commercial kitchens specializing in traditional Indian breads like roti, naan, and paratha.

    • Usage

     :
    • Set Up : Connect the gas supply to the Bhatti and ensure there are no gas leaks.
    • Ignite the Burners : Turn on the gas and ignite the burners using a match or lighter. Adjust the flame using the two knobs for the desired heat (one for each burner).
    • Preheat the Bhatti : Allow the Bhatti to preheat for a few minutes.
    • Place the Roti : Roll out the dough into roti shapes and place the roti onto the hot surface of the Bhatti.
    • Cook the Roti : Cook for about 30-45 seconds on one side, then flip and cook the other side.
    • Puff the Roti : If desired, use the puffer plate or press to help the roti puff up.
    • Remove and Serve : Once fully cooked and puffed up, remove the roti and serve hot.

    Clean the Bhatti after use for long-term maintenance and efficiency.

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