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Brand: Exwell
2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine with 7 Types of Cutting Blades
SKU: JS-RD-20212427
₹53500 (Including GST)
MRP : ₹62500
Get extra ₹803 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Vegetable Cutter Machine can cut vegatable in Square, Chips & Slice Shapes
2HP Motor
Production Capacity : 600-700 kg/Hour
Country of origin: India
Description
This vegetable cutter is broadly utilized for fine chopping and cutting of various vegetables in wanted sizes (Square, Chips & Slice) its An industrial food cutting machine is used to process large quantities of food items as quickly and cleanly as possible. These hygienic, easy-to-clean machines aid in preparing foods by cutting them into desired shapes.
Features
:- Blade Quality : The blades in these machine is made from high-grade metal. They are designed to maintain sharpness over time, allowing for precise cuts without the need for frequent replacements or sharpening.
- Versatility : This model come with multiple blade attachments that allow users to perform various cutting techniques such as slicing, dicing, shredding, and julienning. This versatility makes them suitable for preparing a wide range of vegetables.
- Efficiency : These machines can process large quantities of vegetables in a short amount of time, significantly reducing meal prep time compared to manual chopping methods.
- Cleaning and Maintenance : High quality metal construction allows for easy cleaning; many parts can be disassembled for thorough washing by hand.
Specification
:- Brand: Exwell
- Weight (Approx.) : 76 kg
- Motor Power : 2 HP
- Capacity : 600-700 kg/hr
- Cutting Blade : 7
- Machine Weight : 76 kg (Approx.)
Accessories
:- 15mm & 25mm Slicer
- 15mm & 25mm Square
- 5mm & 7 mm Grater
- 2mm Slicer
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Plug the machine into a suitable power outlet.
2. Loading Vegetables :
- Wash and prepare the vegetables you intend to cut.
- Cut larger vegetables into smaller pieces if necessary to fit into the feeding hopper.
3. Starting the Machine :
- Turn on the power switch to activate the machine.
- Feed vegetables into the hopper gradually while ensuring not to overload it.
4. Cutting Process :
- The machine will automatically cut the vegetables as they are fed in.
- Monitor the output and ensure that no jams occur by adjusting feeding speed if necessary.
5. Collecting Cut Vegetables :
- Place a container under the discharge area to collect cut vegetables.
- Once cutting is complete, turn off the machine and unplug it from the power source.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent residue buildup. Use warm, soapy water and a soft cloth to wipe down the stainless steel surfaces. Avoid abrasive materials that could scratch the surface.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Food Packaging Companies : Companies involved in pre-packaged meals or ready-to-eat products can use this machine to prepare vegetables that are then packaged for sale.
- Food Service Industry : This machine is particularly useful in restaurants, cafes, and catering services where quick and efficient food preparation is essential. It allows chefs to slice vegetables uniformly, which enhances presentation and cooking consistency.
- Food Processing Units : Small-scale food processing units can utilize this slicer for preparing ingredients before cooking or packaging. It helps in maintaining hygiene standards as stainless steel is easy to clean and resistant to corrosion.
- High-Volume Cutting for Large Events : Catering services can use this machine to cut large amounts of vegetables quickly for banquets, weddings, or corporate events, allowing for faster meal preparation and more consistent results.
