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Brand: Generic ( Made in India )
Semi Automatic 2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder with 3 HP Motor, 15-20 kg per hour
SKU: AB-MI-20220234
₹23350 (Including GST)
Get extra ₹350 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
Semi Automatic 2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder
Single Phase3 HP Motor
Country of origin: India
Description
A Flour mill/Pulverizer is a machine used for grinding or pulverizing various materials into small particles or powder. This machine is widely used for the processing of dry and wet materials, including grains, spices, and herbs, in both commercial and home environments. A flour mill or pulverizer's main function is to reduce solid materials into smaller pieces so they can be cooked, baked, or processed further. This machine features a 3 HP single phase, copper winding motor to carry out it's functioning and has a grinding capacity of 15 to 20 kilograms per hour.
Features
:- Powerful Motor : Equipped with a powerful 3HP copper winding electric motor which provides adequate power for conducting various grinding tasks.
- High Quality Build : The machine is built using stainless steel material which adds up to overall strength and durability of the machine making it suitable for long term usage.
- User-Friendly Operation : Designed with intuitive controls for easy setup and operation making it easy to use without requiring proper technical knowledge.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 3 HP
- Motor Winding : Copper
- Phase : Single
- Automatic Grade : Semi-Automatic
- Voltage : 230 V
- Blade : 4
- Jali : 6 Pieces
- Application : Grinding Dry Material
- Hopper Capacity : 10-15 KG
- Grinding Capacity : 15-20 Kg/hr
- Machine Capacity : 20 - 150 Kg/hr
- Grinding Chamber Size : 10 x 5 inch (25.4 x 12.7 cm)
- Weight : 51 kg (Approx.)
Suitable For : All types of dry grains & spices like Wheat, Rice, Millet, Besan, Maize, Black Gram, Green Gram, Black Pepper, Corn, Jowar, Coriander, Gram Pulse, Black Beans, Bajari, Rava, Urad, Dhaniya, Haldi, Daliya, Moong, Kali Mirchi, cumin, turmeric, red chili, etc.
Usage
:1. Understanding the Pulverizer : The pulverizer is designed for grinding, pulverizing into fine powders. It can handle a variety of spices and grains.
2. Preparation : Before using the pulverizer, gather all necessary ingredients you wish to process. Make sure they are clean and dry. If you’re working with larger items (like whole spices), consider breaking them down into smaller pieces for easier processing.
3. Assembling the Device :
- Ensure that the pulverizer is placed on a stable, flat surface.
- Check that all parts are correctly assembled according to the manufacturer’s instructions. This typically includes securing the grinding bowl and ensuring that the lid fits tightly.
4. Loading Ingredients :
- Open the lid of the pulverizer.
- Carefully add your ingredients into the grinding bowl without exceeding its maximum capacity (usually indicated in the user manual).
- Close the lid securely to prevent any spillage during operation.
5. Setting Up Power :
- Plug in the pulverizer to an appropriate power source.
- Ensure that it is turned off before plugging it in.
6. Operating the Pulverizer :
- Turn on the device using its power switch.
- Depending on your model, you may have options for speed settings or pulse functions; select these based on your desired consistency.
- Allow the machine to run for a few seconds to minutes depending on how fine you want your ingredients ground. Keep an eye on it to avoid overheating.
7. Checking Consistency :
- After running it for a while, turn off the pulverizer and open the lid carefully.
- Check if your ingredients have reached your desired consistency; if not, close it back up and continue processing in short intervals until satisfied.
8. Cleaning Up :
- Once done, unplug the device from power.
- Remove any remaining contents from the grinding bowl using a spatula or brush.
- Clean all removable parts according to manufacturer instructions—typically involving washing with warm soapy water or wiping with a damp cloth.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly to remove any residue or particles that may affect its performance. Pay special attention to the grinding chamber and any screens or filters.
- Inspect Wear Parts : Regularly check for wear on critical components such as hammers, screens, and blades. These parts are subject to significant wear and should be replaced as necessary to maintain grinding efficiency.
- Lubrication : Proper lubrication is vital for reducing friction between moving parts and prolonging the life of bearings and other components.
- Check Electrical Components : Regularly inspect electrical connections and controls for signs of wear or damage. Ensure that all wiring is intact and that safety features are functioning correctly.
Applications
:- Spice Grinding : Pulverizers are extensively used to grind spices into fine powders. The ability to achieve uniform particle size is crucial for enhancing flavor and aroma in culinary applications.
- Grain Milling : In the food industry, pulverizers are utilized for milling grains like wheat, rice, and maize into flour. This freshly ground flour is often preferred for baking bread, pastries, and other baked goods due to its superior quality compared to commercially available flours.
- Preparation of Ingredients : Before cooking or further processing, large food items may need to be reduced in size for easier handling or mixing with other ingredients. Pulverizers facilitate this preparation step by breaking down larger pieces into manageable sizes.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 54 cm X 34 cm X 100 cm
Package Weight
:
53.19 Kg
