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Brand: Gross Chef
2 Liter Mixer Grinder With 0.5 HP Motor, Stainless Steel Body
SKU: SD-GK-20232884
₹21800 (Including GST)
Get extra ₹327 Discount (On Checkout)
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Short Description
2 Liter Mixer Grinder With 0.5 HP Motor
Body Material Stainless Steel
Motor Speed 1800 RPM
Country of origin: India
Description
This Commercial Heavy Duty Mixer Grinder is a powerful kitchen appliance designed for commercial use in restaurants, hotels, and food establishments. These mixers are built with robust motors and high-quality stainless steel which makes this machines to last longer and serve the high volume purpose with an ease. This mixer grinder has a capacity of 2 litres and has a motor of 0.5 HP.
Features
:- Equipped with 0.5 HP Motor the mixer grinder
- High quality blades for smooth grinding purpose.
- Unique body design and leak proof jars.
Specification
:- Brand: Gross Chef
- Weight (Approx.) : 8 kg
- Motor Power : 0.5 HP
- Motor Speed : 1800 RPM
- Wattage : 450 W
- Voltage : 220 V
- Frequency : 50 Hz
- Body Material : Stainless Steel (SS 302)
- Capacity : 2 Liters
- Weight : 8 Kg (Approx.)
Usage
:Step 1 : Gather Your Ingredients :
Before you start using the mixer grinder, gather all your ingredients and prepare them accordingly. For instance, chop larger pieces into manageable sizes to ensure better blending.
Step 2 : Add Ingredients :
Carefully add your ingredients to the jar. Avoid overfilling the jar, as this can lead to ineffective grinding and potential leaks. A full jar usually should not exceed two-thirds of its capacity.
Step 3 : Secure the Lid :
Ensure that the lid is tightly secured on the jar to prevent any spills or splatters while the appliance is in operation.
Step 4 : Connect and Power On :
Plug the mixer grinder into a power outlet and switch it on. Familiarize yourself with the control panel to adjust the speed settings based on your recipe's requirements. Start with a lower speed if you're unsure, gradually increasing as needed.
Step 5 : Blend or Grind :
Activate the mixer grinder and let it run for the required amount of time. For grinding dry spices, a few short bursts may be all that's needed, whereas liquids typically require sustained blending.
Step 6 : Check Consistency :
Once you think the mixture is ready, stop the grinder and check the consistency. If it needs more time, secure the lid and grind for a few more seconds.
Step 7 : Unplug After Use :
Always unplug the mixer grinder after use to ensure safety. Wait for the blades to come to a complete stop before pouring out the final material.
Step 8 : Clean the Mixer Grinder :
Cleaning your appliance after use is crucial for maintaining its performance and hygiene.
Maintenance :
- Wash the Jar and Blades : Use warm, soapy water to wash the jars and blades thoroughly. Avoid using abrasive materials that can scratch the surface. For tough stains or residues, fill the jar with warm water and a few drops of dish soap and turn the grinder on for a few seconds, then rinse.
- Wipe the Motor Base : Clean the exterior of the motor base with a damp cloth. Ensure no water drips into the motor or any electrical components.
- Check for Sharpness : If you notice that it takes longer to grind, it may be time to sharpen or replace the blades. Avoid using the appliance with dull blades, as this can strain the motor.
- Look for Damage : Check for any signs of corrosion or chipping. If you find any damage, consider replacing them to ensure safety and efficiency.
- Routine Maintenance : Consider having your mixer grinder serviced periodically by a professional, especially if it’s used frequently.
Applications
:- Food Processing Units : Employed in the production of packaged foods, facilitating the mixing and grinding of various components. Utilized for the formulation of spices and seasonings, ensuring homogeneity.
- Restaurants and Catering Services : In commercial kitchens such as restaurants and catering services, mixer grinders are crucial for efficiency and speed. They are used to prepare large quantities of sauces, marinades, and batters.
- Hotels and Hospitality Industry : Commonly used for preparing bulk quantities of soups, purees, and sauces for buffet services for supporting various culinary needs.
