The Commercial 20 Litre/Hour Gelato Ice Cream Machine is a powerful and efficient unit designed for high-volume production of gelato and ice cream. With a robust 1750-watt motor, it ensures quick and consistent results, making it an excellent choice for ice cream shops, restaurants, and catering services. This gelato ice cream machine combines efficiency and reliability, making it an essential addition for any business looking to serve delicious frozen treats in high volumes !
Features
:
High Capacity: Produces up to 20 litres of gelato per hour, perfect for busy establishments.
Powerful 1750-Watt Motor: Delivers rapid freezing and efficient mixing, ensuring a creamy texture.
User-Friendly Controls: Intuitive interface allows for easy operation and precise adjustments for optimal results.
Durable Build: Made with high-quality stainless steel for longevity and easy maintenance.
Versatile Functionality: Suitable for a variety of frozen desserts, including gelato, ice cream, and sorbet.
Quick Cooling System: Designed for fast freezing, reducing production time and maintaining flavor integrity.
Compact Design: Space-efficient layout makes it suitable for various kitchen setups.
Easy to Clean: Removable parts and a streamlined design facilitate quick cleaning and maintenance.
Specification
:
Product Type : Ice Cream Machine
Brand : HETOM
Production Capacity : 5 Litre/Batch (Batch Time – 15 to 20 Minute)
Operation Mode : Semi-Automatic
Capacity : 20 Litre/Hour
Cylinder Capacity : 5 Litre
Material : Stainless Steel(304)
Power Consumption : 1.75 kw
Unit / Per Hour : 1 to 1.5
Frequency : 50 Hz.
Educator (Motor) : 1.0 Hp.
Phase : Single
Panel : Digital Controller
Voltage : 230V
Refrigerant : R404-A
Temperature : -15°C To -27°C (-59°F To -80°F)
RPM : 110 To 360 RPM
Wire Type : Anchor Wire
Dimension(H X L X W) : 64 x 36 X 24 Inch(162.56 X 91.44 X 60.96 Cm)