Brand : Generic ( Made in India )
Stainless Steel 20 Inch Doodh Kadai, 5 MM Thick Kitchenware For Hotel/Restaurant
SKU : TB-ST-37028
MRP : ₹11500
₹10850
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Delivery By: Jul 29 - Jul 31
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Short Description
Stainless Steel 20 Inch Doodh Kadai, 5 MM Thick Kitchenware For Hotel/Restaurant
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 14 kg
  • Colour : Silver
  • Material : Stainless Steel 202
  • Capacity : 6 Litre
  • Dia : 20 Inch
  • Thickness : 5 mm

Description
Elevate your professional kitchen with our heavy-duty, 5mm thick Stainless Steel Doodh Kadai, meticulously crafted for the rigorous demands of hotels, restaurants, catering services, and large-scale food establishments. Designed for unparalleled durability, superior performance, and ultimate hygiene, this kadai is an indispensable asset for preparing, boiling, and simmering milk, curries, gravies, and a variety of other culinary creations.

Features

 :
  • Heavy Duty 5mm Thickness: Extreme durability, prevents warping and denting in commercial use.
  • Even Heat Distribution: Ensures consistent cooking, prevents scorching, especially for milk.
  • Superior Heat Retention: Keeps food warm longer, ideal for serving.
  • Food-Grade Stainless Steel : Hygienic, corrosion-resistant, non-reactive.
  • Sturdy Riveted Handles: Safe and secure handling of heavy contents.
  • Versatile: Suitable for boiling milk, gravies, curries, deep frying.
  • Easy to Clean: Smooth, non-porous surface promotes hygiene.

Applications

 :
  • Boiling and Simmering Milk: For tea, coffee, desserts (like kheer), or direct consumption.
  • Milk Reduction: Making thickened milk products like rabri, basundi, or khoa.
  • Preparing Indian Sweets: Cooking various milk-based sweets (e.g., gulab jamun syrup, rasgulla, barfi base).
  • Deep Frying: Its deep design and thick base make it suitable for deep-frying large batches of food like puris, samosas, or pakoras.
  • Cooking Gravies and Curries: Ideal for preparing large quantities of Indian gravies and curries for bulk serving due to its excellent heat distribution and retention.

Usage

 :
  • Clean: Wash thoroughly before first use and after each use.
  • Heat: Place on a large, stable burner over medium heat.
  • Add Milk: Pour in the desired quantity of milk (leaving ample space at the top to prevent boil-overs).
  • Heat Slowly: Bring milk to a gentle boil, stirring occasionally to prevent scorching at the bottom.
  • Simmer/Reduce: Once boiling, reduce heat to low and simmer as needed for reduction or to maintain temperature.
  • Serve/Store: Carefully pour out the milk or allow it to cool before transferring for storage.

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