Elevate your professional kitchen with our heavy-duty, 5mm thick Stainless Steel Doodh Kadai, meticulously crafted for the rigorous demands of hotels, restaurants, catering services, and large-scale food establishments. Designed for unparalleled durability, superior performance, and ultimate hygiene, this kadai is an indispensable asset for preparing, boiling, and simmering milk, curries, gravies, and a variety of other culinary creations.
Features
:- Heavy Duty 5mm Thickness: Extreme durability, prevents warping and denting in commercial use.
- Even Heat Distribution: Ensures consistent cooking, prevents scorching, especially for milk.
- Superior Heat Retention: Keeps food warm longer, ideal for serving.
- Food-Grade Stainless Steel : Hygienic, corrosion-resistant, non-reactive.
- Sturdy Riveted Handles: Safe and secure handling of heavy contents.
- Versatile: Suitable for boiling milk, gravies, curries, deep frying.
- Easy to Clean: Smooth, non-porous surface promotes hygiene.