• Motor Power : 1.5 HP
• Capacity : 20 kg
• Besan Mixing Speed : 7 mins
• Body material : Stainless Steel 202
• Bowl Material : Stainless Steel 202
• Dimensions (L x W x H) : 31 x 25 x 40 Inches (78.74 X 63.5 X 101.6 Cm)

Features

• 20 Kg Capacity : Mixes up to 20 kg of dry ingredients per batch, ideal for large-scale production.
• 1.5 HP Motor : Provides powerful mixing performance for heavy-duty tasks.
• Durable Construction : Made from stainless steel for long-lasting durability and easy cleaning.
• Efficient Mixing : Ensures uniform blending of besan with other dry ingredients like flour and spices.
• Versatile Use : Suitable for mixing besan, flour, spices, and other dry powders.
• Easy Operation : Simple controls for smooth, user-friendly operation.
• Safety Features : Equipped with overload protection to prevent motor damage and ensure safe operation.

Applications

• Sweet Shops and Mithai Makers : Perfect for blending ingredients used in traditional sweets like ladoo, barfi, and halwa, which require large amounts of besan.
• Bakeries : Ideal for mixing large quantities of flour and other dry ingredients for dough or batter production.
• Food Processing Units : Suitable for bulk preparation of flour-based mixes, spices, or ready-to-cook products.
• Spice & Flour Mills : Effective for bulk blending of besan and spices, providing consistency in flavour and texture.

Usage

• Setup: Place the machine on a stable surface and ensure it's properly connected to a power source.
• Load Ingredients: Add the required amount of besan (gram flour) and any other ingredients (e.g., spices or additives) into the mixing chamber.
• Start the Machine: Turn on the mixer using the power switch and adjust the speed if needed.
• Mixing: Allow the machine to run until the ingredients are thoroughly mixed.
• Monitor: Check the mixture periodically for consistency and texture.
• Turn Off: Once mixing is complete, turn off the machine and carefully remove the mixed batch.