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Brand: Generic ( Made in India )
Heavy Duty Stainless Steel 2 Way Percolation Lassi Making Machine 20 Liters Capacity
SKU: RON-K-006
₹21640 (Including GST)
MRP : ₹23500
Get extra ₹325 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Lassi Making Machine
Maximum container capacity is 20 Litres.
2 way Percolation
It is used to stirrer lassi, dahi, cream milk, butter milk etc.Country of origin: India
Description
The Heavy Duty 20 Litres Commercial Lassi Making Machine is a high-capacity, robust machine designed for efficient preparation of lassi, buttermilk, and other dairy-based beverages in commercial settings. With a 20-litre capacity, this machine is ideal for restaurants, hotels, catering services, and large gatherings where large volumes of lassi need to be prepared quickly and efficiently. The machine ensures smooth mixing and consistent quality, saving time and labour while maintaining high standards. The Heavy Duty 20 Litres Commercial Lassi Making Machine is designed to meet the high demands of busy commercial environments, delivering large quantities of perfectly mixed lassi with ease.
Features
:- 20 Litre Capacity: Ideal for preparing large volumes of lassi and similar beverages.
- Heavy Duty Build: Durable construction designed for high-volume commercial use.
- Efficient Mixing: Ensures smooth and uniform consistency in every batch.
- Powerful Motor: Designed to handle large quantities with ease, ensuring quick and efficient mixing.
- User-Friendly: Simple controls for easy operation.
- Hygienic Design: Made from food-grade materials for safe and clean preparation.
- Low Maintenance: Easy to clean and maintain, promoting hygiene and longevity.
- Versatile: Suitable for lassi, buttermilk, and other dairy-based drinks.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 26 kg
- Capacity : 20 Litres
- Power : 350 W
- Volt : 220 V
- Phase : Single
- Rotation : Forward & Reverse
Usage
:- Setup: Place the machine on a flat, stable surface and connect it to a power source.
- Add Ingredients: Pour the required amount of yogurt, water, and other ingredients (like sugar, spices, etc.) into the mixing bowl.
- Power On: Switch on the machine using the power button to start the mixing process.
- Mixing: The machine will automatically mix the ingredients, ensuring a smooth and consistent texture.
- Collect the Lassi: Once the mixing is complete, pour the lassi into containers or glasses.
- Turn Off: Switch off the machine after use.
- Clean: Clean the machine thoroughly after every use to maintain hygiene.
Applications
:- Restaurants & Hotels: Ideal for adding lassi to the beverage menu and serving large volumes.
- Catering Services: Perfect for events, weddings, and gatherings requiring high volumes of beverages.
- Juice Bars & Dairy Shops: Great for businesses focused on fresh dairy drinks.
- Foodservice Industry: Suitable for any business that requires fast and efficient lassi preparation in large quantities.
