Brand : Generic ( Made in India )
Commercial Stainless Steel 22 Litre Air Churner Ice Cream Machine
SKU : SD-HR-20235941
MRP :
₹346150
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Short Description
Air Churner Ice Cream Machine
Production Capacity 22 Litre/Hour
Motor Power 2 HP
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Stainless Steel
  • Weight (Approx.) : 190 kg
  • Production Capacity : 22 Litre/Hour
  • Motor Power : 2 HP
  • Phase : 3
  • Voltage : 440 V
  • Unit : 3-3.5 Per Hour
  • Weight : 190 Kg (Approx.)
Description
An ice cream air churner, also known as an ice cream maker or ice cream machine, is a device used to produce homemade ice cream. It automates the process of churning and freezing the ice cream mixture, resulting in a creamy and smooth texture.

Features

 :
  • Ice Cream Churner Machine can be used to create huge quantities of Ice Cream. It is possible to choose the flavours and ingredients.
  • Ice Cream Churner machine is simple to use and clean.
  • It's Long lasting and durable.
  • It's a superlative performance.
  • Excellent quality.

Usage

 :

  • Prepare the Mix: Prepare the ice cream base (milk, cream, sugar, and flavorings) and chill it as per the recipe.

  • Fill the Machine: Pour the chilled ice cream mix into the machine’s mixing chamber.

  • Start the Machine: Turn on the machine to churn the mix. The machine will mix, aerate, and freeze the mixture simultaneously.

  • Monitor Consistency: After some minutes, the ice cream should reach the desired consistency.

  • Serve or Store: Once done, serve immediately or transfer the ice cream to storage containers and freeze for later use.

Applications

 :
  • Ice Cream Parlours: To produce large batches of ice cream quickly and efficiently.
  • Restaurants and Cafes: For in-house ice cream production to offer fresh desserts.
  • Catering Services: To prepare ice cream in bulk for events and large gatherings.
  • Food Manufacturing Units: For mass production of ice cream for retail distribution.
  • Frozen Dessert Businesses: To make various ice cream flavours with optimal texture and consistency.
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