Stainless Steel 22 Inch Doodh Kadai, 5 MM Thick Kitchenware For Hotel/Restaurant

• Colour : Silver
• Material : Stainless Steel 202
• Capacity : 8 Litre
• Dia : 22 Inch
• Thickness : 5 mm

Features

• Heavy Duty 5mm Thickness: Extreme durability, prevents warping and denting in commercial use.
• Even Heat Distribution: Ensures consistent cooking, prevents scorching, especially for milk.
• Superior Heat Retention: Keeps food warm longer, ideal for serving.
• Food-Grade Stainless Steel (202): Hygienic, corrosion-resistant, non-reactive.
• Sturdy Riveted Handles: Safe and secure handling of heavy contents.
• Versatile: Suitable for boiling milk, gravies, curries, deep frying.
• Easy to Clean: Smooth, non-porous surface promotes hygiene.

Applications

• Boiling and Simmering Milk: For tea, coffee, desserts (like kheer), or direct consumption.
• Milk Reduction: Making thickened milk products like rabri, basundi, or khoa.
• Preparing Indian Sweets: Cooking various milk-based sweets (e.g., gulab jamun syrup, rasgulla, barfi base).
• Deep Frying: Its deep design and thick base make it suitable for deep-frying large batches of food like puris, samosas, or pakoras.
• Cooking Gravies and Curries: Ideal for preparing large quantities of Indian gravies and curries for bulk serving due to its excellent heat distribution and retention.

Usage

• Clean: Wash thoroughly before first use and after each use.
• Heat: Place on a large, stable burner over medium heat.
• Add Milk: Pour in the desired quantity of milk (leaving ample space at the top to prevent boil-overs).
• Heat Slowly: Bring milk to a gentle boil, stirring occasionally to prevent scorching at the bottom.
• Simmer/Reduce: Once boiling, reduce heat to low and simmer as needed for reduction or to maintain temperature.
• Serve/Store: Carefully pour out the milk or allow it to cool before transferring for storage.