Features

• Lightweight and Ergonomic : Designed for ease of handling, the claw is lightweight, enabling operators to use it comfortably during lengthy milking sessions.
• Hygienic Construction : Manufactured from high-quality food-grade stainless steel material which can withstand frequent cleaning and sanitization, ensuring the safety and quality of the milk produced.
• Durability : Built to withstand the harsh conditions of a dairy environment, the claw exhibits resilience against wear and tear, ensuring a long service life.

Applications

• Milk Collection : The primary function of the claw is to collect milk from the udder during the milking process. The claw connects to the inflation liners (also referred to as shells) that are placed on the teats of the cattle.
• Pulsation Control : Milking claws are designed to facilitate pulsation, which is crucial for effective milking. The pulsation system alternates between vacuum and atmospheric pressure around the teat, simulating natural suckling behavior. This action helps prevent teat damage and ensures efficient milk extraction.
• Improved Milk Flow : The design of a milking claw promotes optimal milk flow by ensuring that vacuum pressure is evenly distributed across all connected teats. This helps maintain a steady flow rate, which is essential for both cow comfort and milk yield.