Brand : Generic ( Made in India )
Heavy Duty Drum Type 25 Kg Atta (Flour) Kneader Machine with 1.5 HP Motor
SKU : RD-BR-20221123
MRP : ₹50060
₹47910
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Short Description
Best quality flour kneading machine
Stainless Steel body material
25 kg capacity

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 110 kg
  • Body Material : Stainless Steel (202)
  • Motor : 1.5 HP
  • Capacity : 25 kg
  • Output Capacity: 12 min/Batch
  • Drum Size (L x W x H) : 51 x 38 x 43 cm ( 20.1 X 14.97 X 16.93 ) Inches 
  • Product Dimension (L x W x H) : 89 x 53 x 96 cm ( 35.1 X 20.87 X 37.8 ) Inches 
Advantages :

  • High Efficiency: Speeds up the dough preparation process, saving time and labour.
  • Consistent Results: Provides uniform, smooth, and elastic dough every time, ensuring high-quality output.
  • Durable: Made from high-quality materials, this kneader is built to last, even under heavy, continuous use.
  • Versatile: Suitable for kneading a wide variety of doughs, including those for chapatis, naan, parathas, bread, and more.
  • Compact Design: Despite its heavy-duty capacity, the machine's compact design ensures it fits in commercial kitchens with limited space.
    • Description
    The Heavy Duty Drum Type 25 Kg Atta Kneader Machine with a 1.5 HP motor is designed for high-capacity dough preparation in commercial kitchens, bakeries, and food processing units. This robust and efficient machine can knead up to 25 kg of atta (flour) at a time, providing consistency and uniformity for large-scale production of dough for breads, rotis, parathas, and other flour-based products.  Although it's a heavy-duty machine, the compact drum-type design allows it to fit into smaller commercial kitchens and bakeries, saving space without compromising capacity. This The Heavy Duty Drum Type 25 Kg Atta Kneader Machine with 1.5 HP Motor is a powerful and efficient solution for businesses that require large volumes of consistent dough. With its robust motor, large kneading capacity, and easy-to-use design, this machine is an essential tool for bakeries, restaurants, and food processing units looking to streamline their dough preparation process. Its durable stainless steel construction ensures long-term reliability and ease of maintenance, while the adjustable speed settings allow for versatility in kneading different dough types.

    Features

     :
    • Kneading Capacity : Can knead up to 25 kg of atta (flour) per batch.
    • Powerful Motor : 1.5 HP motor for efficient and heavy-duty kneading.
    • Drum-Type Design : Rotating drum with a central mixing paddle for consistent, thorough dough mixing.
    • Durable Construction : Made with high-quality stainless steel for strength, hygiene, and easy cleaning.
    • Adjustable Speed : Multiple speed settings for different dough consistencies (soft or firm).
    • User-Friendly : Simple controls for easy operation, ideal for commercial kitchens.
    • Safety Features : Includes overload protection and a safety lock for secure operation.
    • Efficient Kneading : Ensures uniform, elastic dough for chapatis, bread, parathas, and more.
    • Space-Saving : Compact design suitable for commercial kitchens with limited space.
    • Easy Maintenance : Removable parts for quick cleaning and maintenance.

    Applications

     :
  • Bakeries : Ideal for producing large batches of dough for breads, buns, and other baked goods.
  • Restaurants & Catering Services : Perfect for making large quantities of dough for chapatis, naan, and other flatbreads.
  • Food Processing Units : Suitable for high-volume production of dough in food manufacturing.
  • Commercial Kitchens : Excellent for any high-demand environment requiring consistent dough preparation.

    • Usage

     :
    • Setup : Place the machine on a stable surface and connect it to a power source.
    • Load Ingredients : Add up to 25 kg of flour (atta) and any required water or ingredients into the kneading drum.
    • Start the Machine : Turn on the machine using the power switch.
    • Kneading : Allow the machine to knead the dough until the desired consistency is achieved.
    • Monitor : Check the dough periodically to ensure proper mixing and texture.
    • Turn Off : Once kneading is complete, switch off the machine and remove the dough.
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