Brand : Generic ( Made in India )
Commercial 26 Inches Square Electric Kadai Standing Type, SS Body
SKU : RD-NI-20232000
MRP : ₹30599
₹28000
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Short Description
26 Inches (66.04 cm) Square Electric Kadai Standing Type
Auto cut off
SS Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 30 kg
  • Body Material : Stainless Steel
  • Voltage : 220V
  • Phase : Single
  • Capacity : 24 Litre (Approx.)
  • Kadai Size : 26 Inch (66.04 cm)
  • Coil Type : Double Coil
Description
The Commercial 26 Inches Square Electric Kadai Standing Type, SS Body is a high-powered, heavy-duty cooking appliance designed for large-scale food preparation in commercial kitchens, catering businesses, and food stalls. With its substantial heating capacity, large cooking surface, and robust stainless steel construction, this Kadai is engineered to handle high-volume cooking efficiently and effectively. The 26-inch square cooking surface offers an expansive area for cooking, providing plenty of space to prepare large batches of food. The square shape maximizes cooking space and offers better heat distribution compared to round designs, allowing for even cooking and making it easier to stir and handle large quantities of food. This design is perfect for dishes like curries, stews, deep-frying, and stir-frying. The standing type design elevates the Kadai off the countertop, making it more ergonomic and comfortable for chefs to work with. The raised structure reduces the strain on the user’s back while cooking, as it allows for easy access to the cooking surface without bending over. This design is especially useful for high-volume cooking in a commercial kitchen, ensuring a safe and efficient workspace. This is a top choice for businesses that need a high-powered, durable, and efficient cooking solution for large-scale food preparation. 

Features

 :
  • Large Cooking Area : 26-inch square design provides ample space for preparing large batches of food.
  • High Power : Offers powerful heating (typically 6000W or higher), enabling fast and efficient cooking.
  • Stainless Steel Body : Durable, rust-resistant, and easy to clean, ensuring long-lasting use.
  • Standing Type : Elevated design for ergonomic use, making it ideal for commercial kitchen setups.
  • Adjustable Temperature Control : Allows precise heat management for various cooking tasks.
  • Even Heat Distribution : Ensures consistent cooking and frying results across the entire surface.
  • Energy Efficient : Electric operation is safe, cost-effective, and ideal for high-volume cooking.

Applications

 :
  • High-Volume Cooking : Perfect for commercial kitchens, large restaurants, and catering services that require preparing large batches of food.
  • Deep Frying : Suitable for frying large quantities of snacks, fast food, and deep-fried items.
  • Stir-Frying & Boiling : Can be used for stir-frying vegetables, meats, and boiling soups, gravies, and curries in bulk.
  • Event Catering : Ideal for cooking large meals at events, banquets, or food stalls.
  • Bulk Food Preparation : Efficient for cooking large volumes of food quickly and evenly, making it perfect for high-demand environments.

Usage

 :
  • Setup : Place the Kadai on a stable surface and connect it to an appropriate power source.
  • Power On : Turn on the Kadai and adjust the temperature control to the desired heat setting for your cooking needs.
  • Add Oil/Ingredients : Pour the required amount of oil (for frying) or other ingredients (for stir-frying or boiling) into the Kadai.
  • Preheat : Allow the Kadai to heat up for a few minutes to reach the desired temperature.
  • Cooking : Begin cooking or frying your food, stirring occasionally to ensure even cooking. Adjust the heat as needed during the process.
  • Turn Off & Clean : After cooking, turn off the Kadai, unplug it, and allow it to cool before cleaning with a soft cloth or sponge.
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