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Brand: Generic (Imported)
HSF-260 Premium Quality Stainless Steel Body 26L Hydraulic Sausage Filling Machine
SKU: TI-HP-32661
₹259269 (Including GST)
Get extra ₹3,889 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
Premium Quality 26L Hydraulic Sausage Filling Machine
Stainless Steel Body
Country of origin: China
Description
The machine is designed for commercial-scale sausage production, offering high-volume filling capabilities and precise control, With a 26-liter capacity, it's perfect for large-scale producers, butcher shops, and meat processing facilities, The hydraulic operation ensures consistent filling pressure, resulting in uniform sausages, The machine's automated operation reduces manual labor and increases productivity.
Features
:- Hydraulic Operation: Provides smooth, consistent filling pressure and reduces labor.
- Large Capacity: The 26L cylinder can handle substantial amounts of sausage meat.
- Stainless Steel Construction: Durable, food-grade materials ensure easy cleaning and longevity.
- Adjustable Filling Pressure: Allows for precise control over the filling process.
- Easy Cleaning: The machine's design makes it simple to disassemble and clean.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 150 kg
- Model: HSF-260
- Material: Stainless Steel
- Capacity: 26 Liter
- Voltage:220V/50HZ
- Power: 1.1 Kw
- Bowl Diameter: 260mm
- Output: 400 Kg/hr
- Dimension: 640 X 485 X 1240mm(25.1 X 19 X 48.8inch)
Usage
:- Preparation: Gather all necessary ingredients (meat, spices, casings) and ensure they are ready for use. Soak natural casings in water if required by the recipe.
- Loading the Machine: Open the lid of the sausage stuffer and fill it with your prepared meat mixture. Ensure that the plunger is properly positioned before closing the lid.
- Attaching Casings: Select an appropriate funnel size based on your casing type. Slide one end of the casing onto the funnel until it reaches a secure position.
- Stuffing Process: Begin cranking the handle slowly to start filling the casing with meat. Monitor closely to avoid air pockets and adjust speed as necessary using the manual crank. Use the air release valve if needed to expel any trapped air during stuffing.
- Finishing Up: Once filled, tie off or twist your sausage links as desired. Clean all parts thoroughly after use to maintain hygiene and prolong equipment life.
Applications
:- Home Use: Ideal for home cooks who enjoy making their own sausages as a hobby or for special occasions.
- Small Scale Production: Suitable for small businesses or local producers looking to create artisanal sausages without investing in expensive commercial equipment.
- Catering Services: Useful for catering companies that need to prepare large quantities of sausages quickly and efficiently.
- Food Festivals and Events: Perfect for vendors at food festivals who want to offer freshly made sausages on-site.
