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Brand: Dafe (PKV)
Dafe (PKV) Commercial 3 HP & 1 HP Grains Dryer Machine, 500-600 Kg/hr Capacity
SKU: RD-DA-20233524
₹204000 (Including GST)
MRP : ₹215600
Qty:
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Short Description
Dafe (PKV) 3 HP & 1 HP Grains Dryer Machine
500-600 Kg/hr Capacity
Suitable for all kinds of pulses
Country of origin: India
Description
The Dal Dryer Machine is designed specifically to provide a dal drying solution to cater the specific requirements of dal processing units. This machine is designed to ensure optimal drying of pulses while preserving their essential attributes and nutritional value and extending their shell life maintaining the overall quality. This machine is equipped with two motors, 3 HP and 1 HP and it possesses dal drying capacity of 4000-4800 kilograms per day and is built using mild steel material which enhances the overall strength and durability of the machine making it perfectly suitable to carry out high volume dal drying operations.
Features
:- Pulses can be dried in moist/rainy weather even in absence of natural sunlight.
- Maintain suitable moisture percentage.
- Original color is retained with better quality.
- Design ensures uniform and efficient drying.
- Higher production in low space.
- Advance Design, sturdy structure and require low floor space
- Minimal handling and maintenance, unit with easy operation.
Specification
:- Brand: Dafe (PKV)
- Motor Power : 3 HP & 1HP
- Body Material : Mild Steel
- Capacity (Per Hour) : 500-600 Kg/hr
- Capacity (Per Day) : 4000-4800 Kg/day
- Phase : 3
- Suitable For : All Pulses
Usage
:1. Preparation Before Operation :
- Inspect the Machine : Before using the dryer, conduct a thorough inspection to ensure that all components are functioning correctly. Check for any signs of wear or damage.
- Clean the Dryer : Ensure that the drying chamber and any associated equipment are clean and free from residues from previous batches. This helps prevent contamination.
- Gather Required Materials : Collect the dal you intend to dry. Make sure it is properly cleaned and sorted to remove any foreign materials.
2. Setting Up the Dryer :
- Adjust Temperature Settings : Depending on the type of dal being dried, set the appropriate temperature on the control panel. Different varieties may require different temperatures for optimal drying.
- Set Airflow Parameters : Adjust airflow settings to ensure even distribution of hot air throughout the drying chamber. This is crucial for uniform drying.
- Select Drying Time : Determine the estimated drying time based on the moisture content of the dal and set this on the timer. Most modern dryers have automated controls that can help with this.
3. Loading the Dal :
- Load Evenly : Place the cleaned dal evenly in the drying trays or conveyor belt, ensuring that there is enough space for air circulation between them.
- Avoid Overloading : Do not overload the dryer as this can lead to uneven drying and may affect product quality.
4. Starting the Drying Process :
- Initiate Drying Cycle : Once everything is set up, start the dryer by pressing the designated button on the control panel.
- Monitor Progress : Keep an eye on temperature and humidity levels during operation through monitoring displays if available. Adjust settings as necessary based on real-time observations.
5. Post-Drying Procedures :
- Check Moisture Levels : After completing the drying cycle, check moisture levels in a sample of dal using a moisture meter to ensure they meet safety standards for storage.
- Unload Carefully : Once dried, carefully unload the trays or conveyor belt without damaging the product.
- Store Properly : Store dried dal in airtight containers in a cool, dry place to maintain freshness and prevent moisture absorption.
Maintenance :
- Daily Cleaning : Clean all surfaces of the dryer daily after use to remove dust and residue.
- Monthly Deep Cleaning : Perform a thorough cleaning of all internal components monthly to prevent buildup that could affect performance.
- Annual Professional Servicing : Schedule annual maintenance with a qualified technician who can perform comprehensive checks and repairs as needed.
Applications
:- Food Preservation : The primary application of a commercial dal dryer is to preserve the quality and nutritional value of dal. By removing moisture through controlled heat and airflow, these dryers prevent spoilage and mold growth, extending the shelf life of the product.
- Enhanced Quality : Dal dryer improves the texture and flavor of dried pulses. Proper drying enhances the overall quality of dal by ensuring uniform moisture content throughout the product. This uniformity is vital for cooking consistency, as it allows for even hydration during preparation, resulting in better taste and texture in culinary applications.
- Large-Scale Production : Commercial dal dryers are designed to handle large quantities of dal efficiently. With capacities ranging from 4000 to 4800 kilos per day, these machines facilitate continuous processing, making them ideal for large-scale manufacturers who need to meet high demand without compromising on quality.
