The Heavy Duty Drum Type 35 Kg Atta Kneader Machine with a 2 HP motor is a high-capacity, industrial-grade dough kneading machine designed for commercial use in bakeries, restaurants, food processing units, and catering businesses. This powerful machine is built to handle large volumes of flour (up to 35 kg per batch) and can knead various types of dough consistently and efficiently, making it ideal for high-demand environments. It can handle thick, heavy, or sticky doughs, ensuring smooth and consistent mixing every time. The drum-type design features a rotating drum with a central mixing blade or spiral paddle that thoroughly kneads the flour and water, ensuring even distribution and uniform dough texture. This is an essential tool for commercial kitchens, bakeries, and food production units that need to process large quantities of dough efficiently. With its powerful motor, large kneading capacity, and durable stainless steel construction, it ensures consistent, high-quality dough with minimal labour. This machine is designed for heavy-duty use and will help businesses improve productivity while maintaining the quality of their products.
Features
:- Large Capacity : Kneads up to 35 kg of atta (flour) per batch.
- Powerful 2 HP Motor : Ensures fast and efficient kneading, even with dense or sticky dough.
- Durable Construction : Made with high-quality stainless steel for strength, hygiene, and easy cleaning.
- Drum-Type Design : Rotating drum with central mixing paddle for uniform dough consistency.
- Adjustable Speed : Multiple speed settings for different dough types (soft or firm).
- User-Friendly : Simple controls for easy operation in commercial kitchens.
- Safety Features : Overload protection and safety lock for secure operation.
- Efficient Kneading : Delivers smooth, well-mixed dough consistently.
- Space-Efficient : Compact design for large capacity, fitting well in busy kitchens.
- Easy Maintenance : Removable parts for quick cleaning and upkeep.
Applications
:Bakeries : Ideal for kneading large batches of dough for bread, rolls, pizza dough, and other bakery products.Restaurants & Catering Services : Perfect for making dough for chapatis, naan, parathas, and other flour-based dishes.Food Processing Units : Suitable for large-scale dough preparation in food manufacturing settings.Commercial Kitchens : Essential for operations that require consistent and high-volume dough production.Usage
:Setup : Place the machine on a stable, level surface and connect it to a power source.Prepare Ingredients : Add the required amount of flour (Atta), water, and any other ingredients (like salt or oil) into the kneading drum.Turn On the Machine : Switch on the machine to activate the 2 HP motor and start the kneading process.Knead the Dough : Allow the machine to knead the flour and water into a uniform dough. The drum will rotate and mix the ingredients evenly.Monitor the Process : Keep an eye on the dough consistency to ensure it is kneaded to the desired texture.Turn Off the Machine : Once the dough is ready, switch off the machine.Remove the Dough : Open the drum and remove the kneaded dough for further use.Clean the Machine : After use, clean the drum and other parts of the machine to maintain hygiene.