Commercial 4-Slot Electric Corn Stick Waffle Maker Machine

• Product Type : Corn Stick Waffle Maker
• Plate Material : High-Quality Non-Stick Cast Iron 
• Power : 1.23 Kw
• Voltage : 240 V
• Body Material : Stainless Steel
• Temperature Control Button : Yes
• On/Off Switch : Yes
• No. of Slot : 4
• Plate Material : Non-Stick Coating
• Size (L x W x H) : 25.5 x 47 x 18 cm ( 10.03 X 18.50 X 7.08 ) 
• Inside Board Size : 16 x 4 cm ( 6.29 X 1.58 ) Inches 

Features

• Both upper and lower baking plates are covered with a nonstick coating, ensuring that the dough doesn’t stick, and the hotdog waffles don’t burn. 
• The machine is user-friendly and doesn’t require extensive training to start using it right away. An adjustable thermostat and a power on/off button make usage of the machine effortless.
• A minimum of effort is required to maintain this waffle maker. To keep the plates and the machine body clean, it is enough to wipe it with a damp rag after use.
• Due to its size, the appliance can be easily portable and used for off-site catering.

Applications

• Commercial Use : Perfect for restaurants, cafes, and food trucks that need to quickly produce multiple corn stick waffles for customers.
• High-Volume Production : Capable of making 4 corn stick waffles at once, making it efficient for high-demand environments.
• Creative Snack Preparation : Suitable for making unique corn stick waffles in various flavours, ideal for breakfast, snacks, or dessert.
• Consistent Results : Delivers evenly cooked waffles with a crisp texture, ideal for serving at large events or busy eateries.

This machine is efficient for producing high-quality, crispy waffles in a commercial setting with minimal effort.

Usage

• Preheat the Machine : Plug in and allow the waffle maker to preheat until the indicator light shows it's ready.
• Prepare the Batter : Mix your corn stick waffle batter until smooth and lump-free.
• Grease the Plates : Lightly grease the waffle plates with non-stick spray or oil to prevent sticking.
• Pour the Batter : Evenly pour batter into the 4 slots, filling them without overfilling.
• Close the Lid : Gently close the lid and let the waffles cook for 3-5 minutes, or until golden and crispy.
• Remove the Waffles : Open the machine carefully and remove the waffles using a non-stick utensil.
• Clean the Plates : After cooling, clean the waffle plates with a damp cloth to maintain the machine.

This machine is designed for quick, efficient waffle production with consistent results, making it perfect for commercial settings.