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Brand: aarogyam
Aarogyam 40 Pits Table Top Burner Paniyaram Cooking Set Cast Iron 5x8 Pattern Cavities Lid
SKU: TB-AA-74655
Estimated Delivery By: Jul 13 - Jul 15 




MRP : ₹25999 ₹25499
2% OFF!
Estimated Delivery By: Jul 13 - Jul 15 
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₹25499 (Including GST)
MRP : ₹25999
2% OFF!
Get Extra ₹382 OFF on Prepaid Orders
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Short Description
Heavy-duty commercial 40 pits cast iron paniyaram pan combo
High-efficiency table top burner
Forty evenly sized cavities
High-efficiency table top burner
Forty evenly sized cavities
Country of origin: India
Specifications
- Brand: aarogyam
- Weight (Approx.) : 35 kg
- Material: Cast Iron
- Number of Pits: 40 Cavities
- Cavity Pattern: 5×8 Arrangement
- Components: 40 Pits Paniyaram Pan, Table Top Burner, and Lid
Description
The Aarogyam 40 Pits Paniyaram Pan Combo is a heavy-duty commercial cooking set engineered for high-performance kitchens. This complete set consists of a 40 pits cast iron paniyaram pan, a matching high-efficiency table top burner, and a perfectly fitted lid. The cast iron pan features 40 evenly sized cavities arranged in a clean 5×8 pattern, which ensures uniform cooking and excellent heat retention for soft, evenly cooked paniyarams. The sturdy burner delivers highly consistent flame distribution across the entire pan surface, making it ideal for continuous commercial use, while the matching lid helps retain heat for faster cooking times and improved food texture. Built with durable materials and designed for long-lasting performance, this combo package is ideal for hotels, catering units, street food vendors, and commercial kitchens requiring reliable, high-output cooking equipment.
Features
:- Contains 40 evenly sized pits to optimize cooking space and ensure uniform heat retention.
- The sturdy burner base provides steady, continuous heat for uninterrupted commercial operations.
- The matching included lid effectively traps steam and heat to improve texture and speed up cooking times.
Applications
:- Commercial kitchens requiring reliable, high-output specialized cooking equipment.
- Hotels, catering units, and large food service establishments.
- Street food vendors needing a durable, portable table-top setup for continuous batch production.
Usage
:- Place the table top burner securely on a stable commercial kitchen counter or flat surface.
- Position the 40 pits cast iron pan directly over the burner to align all 5×8 cavities with the flame pattern.
- Pour your prepared batter into the cavities, place the matching lid on top to retain heat, and cook continuously.

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