Premium Quality 43 cm Big Briefcase Charcoal Barbeque Grill with 8 Skewers

Features

• Compact Design : Folds into a briefcase shape for easy transport and storage.
• 43 cm Cooking Area : Generous grilling surface for preparing multiple items simultaneously.
• Durable Construction : Made from high-quality materials for long-lasting use.
• Charcoal Cooking : Delivers authentic smoky flavour to your grilled dishes.
• Includes 8 Skewers : Perfect for kebabs, allowing versatile cooking options.
• Ventilation System : Adjustable vents for better temperature control.
• Easy to Clean : Removable components simplify clean-up after grilling.

Specification

• Power Source : Charcoal
• Shape : Rectangular
• Colour : Black (Superior Powder Coated Finish)
• Dimensions (L x W x H) : 43 x 26.5 x 8 cm ( 16.93 X 10.44 X 3.15 ) 

Accessories

Applications

• Backyard BBQ : Perfect for grilling meats, vegetables, and skewers for family gatherings or small parties. 
• Outdoor Events : Great for picnics, camping trips, and tailgating to enjoy grilled food.
• Restaurants & Food Stalls : Suitable for small-scale outdoor grilling setups in restaurants or food vendors. 
• Social Gatherings : Ideal for cooking on-the-spot BBQs at parties, festivals, or community events. 
• Home Use : Convenient for preparing grilled food in your garden or patio.

Usage

• Prepare the Grill : Open the briefcase-style grill and place it on a stable, heat-resistant surface. Ensure the charcoal tray is in place.
• Add Charcoal : Fill the bottom of the grill with charcoal briquettes or lump charcoal. Arrange them evenly.
• Light the Charcoal : Use a fire starter, lighter fluid, or a chimney starter to ignite the charcoal. Allow the coals to burn until they’re covered in Gray ash (about 15-20 minutes).
• Set Up Skewers : Place the 8 skewers in the grill's designated slots or holders. Skewer your meat, vegetables, or other food items.
• Grill Your Food : Once the coals are ready, place the skewers over the heat. Rotate the skewers occasionally to ensure even cooking.
• Monitor Cooking : Grill your food for the desired time, checking the doneness regularly.
• Serve and Enjoy : Once cooked, remove the skewers carefully and serve.

Safety Tip : Always ensure the grill is on a level surface and never leave it unattended while lit.