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Brand: Generic (Imported)
Premium 5-Pan Sushi Showcase 180W Commercial Countertop with Silver Stainless Steel Body
SKU: TI-P5-74917
Estimated Delivery By: Jul 3 - Jul 5 
MRP : ₹93999 ₹83619
11% OFF!
Estimated Delivery By: Jul 3 - Jul 5 Easy Return
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₹83619 (Including GST)
MRP : ₹93999
11% OFF!
Get Extra ₹1,254 OFF on Prepaid Orders
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Short Description
Five Pan Sushi Case
Silver stainless Body
180w Counter Chiller
52L Capacity Cooler
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 46 kg
- Product Type: Countertop Sushi Showcase
- Chassis Material: Silver-Coated Stainless Steel
- Storage Capacity: 52 Liters (52 L)
- Pan Capacity: 5 Display Pans
- Dimensions: 1307 x 450 x 330 mm
- Power Rating: 180 Watts (180W)
Description
Preserve the delicate freshness and texture of your culinary creations with our Premium 5-Pan Sushi Showcase. Engineered with a highly efficient 180W cooling system, this 52-liter commercial refrigerator. Built from premium silver-coated stainless steel, it guarantees high durability while presenting a sleek, professional look on your countertop. Spanning a spacious 1307mm length, it easily accommodates five standard seafood pans behind crystal-clear glass panels. Ensure optimal food safety compliance and elevate raw fish presentations in your Japanese restaurant or premium seafood buffet line seamlessly.
Features
:- Built with silver-coated stainless steel for superior rust resistance and effortless kitchen cleaning.
- Features a generous 52-liter volume layout configured to fit 5 display pans for diverse menu setups.
- High-performance cooling compressor balances rapid chilling with low electrical energy draw.
- Slim 1307mm wide chassis design allows high-visibility food merchandising without taking up floor space.
Applications
:- Japanese Sushi Bars: Displaying fresh nigiri, sashimi, and maki rolls directly to patrons seated at the serving bar.
- Premium Seafood Buffets: Keeping delicate raw ingredients perfectly chilled for self-service lines.
- High-End Deli Counters: Showcasing cold gourmet appetizers, sliced carpaccio, fine cheeses, and premium cold cuts beautifully.
- Live Cooking Stations: Providing hotel banquet chefs with a compact, cold-holding unit to store fresh ingredients during events.
Usage
:Application and Uses:
- Safely maintaining the raw integrity of sensitive fish, shrimp, oysters, and premium crabs.
- Presenting finished menu items directly in front of customers to drive immediate visual sales.
- Providing chefs with a reliable workstation to grab chilled components during busy service hours.
- Protecting raw food from airborne contaminants via a durable, front-facing glass enclosure.
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