- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Premium 5 Pots 9 Litres Electric Operated 1/2 Bain Marie with Stand
SKU: TB- P-47655
Delivery By: Dec 9 - Dec 11 
MRP : ₹40000 ₹34999
13% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹34999 (Including GST)
MRP : ₹40000
13% OFF!
Get Extra ₹525 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Premium 5 Pots 9 Litres 1/2 Bain Marie
With Stand
Electric Operated
With Stand
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Material : Stainless Steel
- Capacity : 9 Litres each
- Pan Depth : 6 Inches
- Size : 1/2
- Pot : 5
- Mode of Operation : Electric Operated
Description
The Premium 5 Pots 9 Litres Electric Operated 1/2 Bain Marie with Stand is a high-performance food-warming and serving unit designed for professional kitchens, hotels, restaurants, and catering setups. With five durable 1/2 GN pans of 9 litres total capacity, this bain marie efficiently maintains food temperature while ensuring freshness and hygiene. The electric heating system provides uniform heat distribution to keep dishes warm for extended periods.
Features
:- Five 1/2 GN Pots (9 Litres Total Capacity) : Ideal for keeping a variety of dishes warm simultaneously.
- Electric Heating System : Ensures even heat distribution for consistent food temperature.
- Premium Stainless Steel Body : Durable, corrosion-resistant, and easy to clean.
- Integrated Stand Design : Provides stability and comfort during operation and service.
Applications
:Ideal for restaurants, hotels, and catering services for buffet or self-service counters.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
Perfect for canteens, cafeterias, and corporate kitchens to maintain hot meals.
Used in event catering to serve hot dishes consistently during functions.
Suitable for food stalls and banquets for displaying freshly cooked meals.
Useful in industrial kitchens for bulk meal preparation and holding.
Questions & Answers (0)
Select attribute
