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Brand: Generic ( Made in India )
Heavy Duty Two Tray 18 x 36 x 7 Inch Appe Stove Bulk Appam Maker with Cast Iron Body for Commercial Use
SKU: TI-5C-75050
Estimated Delivery By: Jul 2 - Jul 4 





MRP : ₹21999 ₹19909
10% OFF!
Estimated Delivery By: Jul 2 - Jul 4 

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₹19909 (Including GST)
MRP : ₹21999
10% OFF!
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Short Description
Heavy Duty Two Tray 18 x 36 x 7 Inch Appe Stove Bulk Appam Maker
With Cast Iron Body
For Commercial Use
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 19 kg
- Product Type: Commercial Appe / Paniyaram Stove
- Capacity: 50 Pieces at a Time
- Tray Configuration: Two Trays
- Product Dimensions: 18 x 36 x 7 Inches ( 45.72 X 91.44 X 17.78 cm )
Description
Accelerate your commercial breakfast service with this heavy-duty Two Tray Appe Stove. Proudly made in India, this robust gas appliance is specifically engineered for high-volume food establishments, allowing you to prepare up to 50 pieces of perfectly crisp, uniform appams simultaneously. Constructed with premium, industrial-grade materials, its large 18x36x7 inch frame ensures excellent heat distribution across both trays for accelerated cooking speeds. Weighing a sturdy 19 kg, it offers unwavering stability on busy kitchen countertops. Maximize your hourly output, cut customer wait times, and serve flawless appe, paddu, or unniyappam to the masses effortlessly.
Features
:- Dual-tray configuration allows chefs to roll out 50 pieces of hot appams at the exact same time.
- Built with rugged industrial materials designed to withstand continuous commercial kitchen usage.
- Engineered for uniform thermal distribution across both trays to eliminate uncooked spots.
- Substantial 19 kg body weight prevents the stove from sliding or shaking during fast-paced shifts.
- Generous 18x36 inch surface layout integrates perfectly into standard restaurant kitchen counters.
Applications
:- Managing high demand breakfast hours by serving fresh, hot paniyarams to diners continuously.
- Operating a fast, gas-powered bulk cooking station that easily attracts customers with instant service.
- Expanding regular snack menus with rapid, consistent regional delicacies made in bulk.
- Efficiently feeding large student or corporate crowds during short, hectic lunch breaks.
Usage
:Application and Uses:
- High-Volume Mass Frying: Simultaneously cooking massive batches of traditional round batter-based snacks cleanly.
- Countertop Heat Management: Utilizing stable gas burners beneath dense cavities to lock in even moisture and heat.
- Kitchen Service Streamlining: Reducing customer order-to-table ticket turnaround times during peak morning rushes.
- Versatile Recipe Execution: Adapting a single heavy platform to bake appe, paddu, ponganalu, or sweet unniyappam.

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