Brand : Generic ( Made in India )
Commercial Atta (Flour) Mixing Machine with 3 HP Motor and 50 Kg Bowl Capacity
SKU : SD-UE-20232544
MRP :
₹84679
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Short Description
50 Kg Flour Mixing Machine
Motor Power 3 HP
Body Material Stainless Steel (202)
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Body Material : Stainless Steel (202)
  • Bowl Material : Stainless Steel (304)
  • Power Source : Electric
  • Motor Power : 3 HP
  • Motor Speed : 1440 RPM
  • Capacity : 50 Kg
  • Output Capacity: 12 min/Batch
  • Atta Making Speed : 12 min
  • Dimension (L x W x H) : 45 x 35 x 52 inches(114.3 X 88.9 X 132.08 Cm)
  • Weight : 130 Kg (Approx.)
Advantages :

  • High Capacity: Kneads up to 50 kg of flour per batch, making it ideal for large-scale dough production.
  • Powerful Motor: The 3 HP motor provides high-efficiency mixing even for heavy or tough dough.
  • Durable & Hygienic: Made from stainless steel, ensuring long-lasting use and easy cleaning.
  • Adjustable Speed: Multiple speeds for different types of dough (soft or firm), providing versatility for various recipes.
  • User-Friendly: Simple operation with intuitive controls and automatic timers (on some models).
  • Safety Features: Built-in safety interlocks and overload protection for secure and reliable use.
  • Compact Design: Space-efficient, suitable for high-capacity dough production in commercial kitchens.
  • Easy to Maintain: Removable parts for quick and easy cleaning, ensuring hygiene and consistent performance.
    • Description

    The Commercial Atta Mixing Machine with a 3 HP Motor and 50 Kg Bowl Capacity is a high-performance, industrial-grade mixing machine designed for large-scale dough preparation in commercial kitchens, bakeries, food processing units, and catering businesses. Built to handle up to 50 kg of flour per batch, this powerful machine is ideal for high-demand environments where consistency, speed, and efficiency are paramount. Equipped with a 3 horsepower motor, the machine can knead large volumes of dough effortlessly, providing smooth and uniform results. Its sturdy construction and user-friendly design make it a reliable choice for businesses that require a high-capacity flour mixing solution. The robust frame and sturdy design ensure the machine can withstand constant use in demanding commercial environments.

    Features

     :
    • Large Mixing Capacity: Kneads up to 50 kg of atta (flour) per batch, ideal for high-volume operations.
    • Powerful 3 HP Motor: Ensures efficient, consistent mixing even for tough or dense dough.
    • Durable Construction: Stainless steel bowl and frame for long-lasting durability and easy cleaning.
    • Adjustable Speed: Multiple speed settings to suit different dough types and desired consistency.
    • Efficient Mixing: Delivers uniform and well-kneaded dough for various baked goods and flatbreads.
    • User-Friendly: Simple controls and automatic timers (on some models) for ease of operation.
    • Safety Features: Equipped with overload protection and safety interlock system for secure operation.
    • Compact Design: Space-efficient, suitable for large-capacity dough production in commercial kitchens.
    • Easy Maintenance: Removable parts for quick cleaning and maintenance.

    Usage

     :
  • Setup: Place the machine on a stable, level surface and connect it to a power source.
  • Add Ingredients: Pour the required amount of flour (Atta), water, and any other ingredients (salt, oil, etc.) into the 50 kg bowl.
  • Turn On the Machine: Switch on the 3 HP motor to start the mixing process.
  • Mix the Ingredients: Allow the machine to mix the ingredients until they are uniformly combined.
  • Monitor the Process: Check the consistency of the mixture and ensure all ingredients are well combined.
  • Turn Off the Machine: Once the mixing is complete, switch off the machine.
  • Remove the Mixture: Open the machine and remove the mixed dough or flour.
  • Clean the Machine: Clean the bowl and other parts after use to maintain hygiene.

    • Applications

     :
  • Bakeries: Ideal for mixing dough for bread, rolls, pizza bases, and other bakery items in large quantities.
  • Restaurants & Catering Services: Perfect for preparing dough for chapatis, naan, parathas, and other flour-based dishes in bulk.
  • Food Processing Units: Suitable for industrial-scale dough production in food manufacturing.
  • Commercial Kitchens: Essential for businesses requiring large batches of dough for consistent, high-quality products.
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