WESTERN F550GL25 Sliding Glass Top 536L Showcase Freezer for Ice Cream Parlour and Supermarkets

• Model: F550GL25
• Gross Volume: 536 Liters
• Net Volume: 454 Liters
• External Dimensions (W x D x H): 1650 mm x 695 mm x 882 mm
• Number of Doors: Sliding Glass Top (likely two sliding sections)
• Number of Baskets: 4
• Insulation: Typically high-density PU, exact thickness not specified, but effective for showcase freezers
• Temperature Range: Below -18°C for frozen products.
• Power Supply: 230V/50Hz/1Ph
• Defrost Type: Manual Defrost
• Body Material: Often pre-painted galvanized steel with durable interior.
• Cooling Type: Static Cooling

Features

Applications

Usage

1. Placement: Locate on a level, stable surface in a cool, well-ventilated area away from direct sunlight/heat. Allow adequate air circulation space.
2. Initial Setup: Let stand upright for 2-4 hours before plugging in.
3. Power On: Connect to a dedicated, grounded power outlet.
4. Temperature Setting: Set thermostat; allow to reach operating temperature before loading.
5. Loading: Arrange products neatly in baskets for display; do not block airflow.
6. Visibility: Keep glass top clean for optimal product visibility.

Maintenance:

• Cleaning: Regularly clean glass top, interior, and exterior with mild detergent.
• Defrosting: Manually defrost when frost builds (e.g., 6mm thickness). Unplug, remove products, allow melting. Use plastic scraper only.
• Condenser Coils: Periodically clean (vacuum/brush) to ensure efficient cooling.
• Gaskets: Inspect and clean door/lid gaskets for proper seal.

Precautionary Guidance:

• Electrical Safety: Use grounded outlet; no damaged cords.
• Flammable Materials: Do not store.
• Hot Items: Do not place hot food/liquids inside.
• Overloading: Avoid overpacking to ensure proper cooling.
• Child Safety: Keep children away; secure with lock.
• Moving: Empty unit; handle carefully; allow to settle if tilted.
• Repairs: Only authorized service personnel.
• Defrosting Tools: Use only plastic tools.