This robust stainless steel machine is designed for efficient and hygienic production of kulfi. Featuring 54 individual moulds, it allows for large-scale batch processing, ideal for commercial purposes. The stainless steel construction ensures durability, corrosion resistance, and easy cleaning, crucial for food safety. This machine streamlines the traditional kulfi-making process, providing consistent freezing and uniform kulfi shapes. It's a reliable solution for businesses looking to meet high demand for this popular frozen dessert, offering both efficiency and quality in kulfi production. Perfect for restaurants, caterers, and ice cream manufacturers.

Constructed entirely from food-grade stainless steel for hygiene and durability.

Equipped with 54 individual moulds for producing a large quantity of kulfi per batch.

Designed for efficient and uniform freezing of kulfi.

Features a robust refrigeration system for consistent performance.

Includes a user-friendly control panel for easy operation.

Designed for easy cleaning and maintenance, ensuring food safety.

Offers a space-efficient design for its production capacity.

Provides consistent kulfi shape and size across all moulds.

Built to withstand commercial use for long-term reliability.

Suitable for producing various flavors and types of kulfi.

Ideal for large-scale kulfi production in local sweet shops and confectioneries.

Suitable for restaurants and catering businesses in Kolaghat to offer a traditional dessert.

Can be used by ice cream manufacturers in the region to expand their product line.

Perfect for supplying kulfi to local events, fairs, and festivals.

Useful for large families or community gatherings in Kolaghat.

Can support small-scale kulfi businesses looking to increase production.

A valuable asset for hotels and resorts in West Bengal catering to tourists.

Suitable for creating bulk orders for parties and weddings in the local area.

Could be used by entrepreneurs looking to start a kulfi-making venture in Kolaghat.

May serve the needs of temples or religious institutions requiring large quantities of kulfi for offerings.

Prepare the Kulfi Mixture: Prepare your kulfi base according to your recipe.

Fill the Moulds: Pour the prepared kulfi mixture evenly into all 54 moulds.

Secure the Lids/Sticks: Place the designated lids or insert kulfi sticks into each mould.

Load into the Machine: Carefully place the filled mould tray into the kulfi-making machine.

Start the Freezing Process: Turn on the machine and allow it to run for the specified duration.

Check for Freezing: Once the timer is complete, check if the kulfi has frozen solid. If not, continue freezing for a bit longer.

Remove the Mould Tray: Carefully take out the frozen kulfi mould tray from the machine.

Demould the Kulfi: Gently warm the exterior of the moulds with water or allow them to sit for a short time to easily remove the kulfi.

Serve and Enjoy: Your homemade kulfi is ready to be served and enjoyed! Clean the moulds and machine after use.