Everyday 230V AC 5L Stainless Steel Commercial Ginger Dum Tea Maker & Boiler

• Tea Storage Capacity: 5 Liters
• Water Tank Capacity: 5 Liters
• Output Capacity Per Batch: ~50 cups (100 ml each) / ~60 cups (80 ml each)
• Control Type: Manual Control System
• Power Supply Requirement: 230V AC (with 15 AMPS Connection)
• Energy Consumption: Approximately 4 units per day

Features

• Premium Construction: Fabricated with high-grade Stainless Steel 304 for maximum durability, structural integrity, and excellent food-grade hygiene.
• Dual Tank System: Features a separate 5-liter water tank for efficient steam brewing alongside a large 5-liter dum tea capacity container.
• High-Volume Output: Capable of serving approximately 50 to 60 cups per batch, minimizing customer wait times.
• Dual Dispensing Taps: Equipped with two dedicated, heavy-duty manual taps—one for piping hot water and one for rich dum tea.
• User-Friendly Control System: Employs a simple, hassle-free manual control system for easy operation and low maintenance.

Applications

• Cafes and Tea Outlets: Perfect for specialized Chai points, local tea cafes, and quick-service restaurants (QSR).
• Corporate Offices: Ideal for office cafeterias and pantry rooms to handle bulk tea demands during break hours.
• Hotels and Banquets: Excellent for breakfast buffets, events, caterings, and hospitality lounges.
• Roadside Stalls & Dhabas: Great for heavy-duty daily use in high-footfall environments serving Irani chai or Ginger dum tea.
• Industrial Kitchens: Suitable for centralized catering services, factories, and institutional mess halls.

Usage

• Step 1: Ensure the machine is placed on a flat, stable commercial countertop near a 230V AC (15 Amp) power socket.
• Step 2: Fill the dedicated 5-liter water tank with clean water to facilitate the brewing and steam process.
• Step 3: Prepare and add your rich tea decoction, milk, and ginger blend into the 5-liter dum tea compartment.
• Step 4: Turn on the power supply; monitor the red and green indicator lights to ensure the heating element activates.
• Step 5: Allow the machine to bring the tea to the perfect dum brewing temperature via its manual control settings.
• Step 6: Use the clearly labeled "DU-TEA" tap to pour out freshly brewed tea, or the "HOT WATER" tap for separate hot water requirements.
• Step 7: Clean the stainless steel chambers daily after use to maintain hygiene and flavor integrity.