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Brand: aarogyam
Aarogyam 64 Pits Cast Iron Paniyaram Appam Pan with Two Sturdy Handles
SKU: TB-AA-74659
Estimated Delivery By: Jul 13 - Jul 15 
MRP : ₹26499 ₹25999
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Estimated Delivery By: Jul 13 - Jul 15 Easy Return
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₹25999 (Including GST)
MRP : ₹26499
2% OFF!
Get Extra ₹390 OFF on Prepaid Orders
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Short Description
Cast iron 64 pits paniyaram and appam pan
Exceptional heat retention with uniform distribution
High-capacity design with two sturdy handles
Exceptional heat retention with uniform distribution
High-capacity design with two sturdy handles
Country of origin: India
Specifications
- Brand: aarogyam
- Weight (Approx.) : 78 kg
- Material: Cast Iron
- Number of Pits: 64 Pits
- Height: 5 Inch
- Diameter: 24 Inch
- Handle to Handle Diameter: 25 Inch
- Pre-Seasoned: No
- Cavity Depth: 3.3 CM
- Cavity Diameter: 6.5 cm
- Compatibility: Gas stoves
Description
The Aarogyam Cast Iron Paniyaram Pan is a heavy-duty commercial cookware item designed for high-performance kitchens. Crafted from high-quality cast iron, this 64 pits pan offers exceptional durability and natural heat retention to prepare large quantities of delicious paniyarams quickly. The pan features 64 evenly spaced cavities that provide consistent heat distribution across the entire surface for uniform cooking. This unseasoned cast iron build enhances the natural flavors of your dishes without chemical coatings. Equipped with two sturdy handles for easy maneuverability, this durable pan maximizes kitchen efficiency and output while creating perfectly fluffy, crisp, and golden-brown results.
Features
:- Exceptional durability and heat retention without chemical coatings.
- Ensures a consistent heat profile across all cavities for uniform cooking.
- Designed with two sturdy side handles for safe and easy maneuverability.
Applications
:- Perfect for high-demand food environments like canteens, tiffin centers, and busy restaurants.
- Ideal for street food stalls, professional catering services, and high-volume food trucks.
- Suited for kitchens requiring mass commercial output of traditional snacks.
Usage
:- Place the unseasoned cast iron pan securely onto a compatible commercial gas stove.
- Allow the pan to preheat thoroughly to establish uniform heat distribution across all 64 pits.
- Pour the batter into the cavities, cook until the base turns a golden brown, and use the side handles for stable movement.
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