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Brand: aarogyam
Aarogyam 64 Pits Table Top Burner Paniyaram Cooking Set High Capacity Lid
SKU: TB-AA-74661
Estimated Delivery By: Jul 13 - Jul 15 
MRP : ₹37499 ₹36999
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Estimated Delivery By: Jul 13 - Jul 15 Easy Return
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₹36999 (Including GST)
MRP : ₹37499
1% OFF!
Get Extra ₹555 OFF on Prepaid Orders
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Short Description
High-capacity combo with a massive 64-pit cooking layout
Includes custom matching lid and structural table top burner
Prepares up to 64 paniyarams in a single batch
Includes custom matching lid and structural table top burner
Prepares up to 64 paniyarams in a single batch
Country of origin: India
Specifications
- Brand: aarogyam
- Weight (Approx.) : 62 kg
- Capacity: 64 Pits
- Components: 64 Pits Paniyaram Pan, Table Top Burner, and Lid
Description
The Aarogyam 64 Pits Paniyaram Pan Combo Set is an integrated, high-capacity cooking solution purpose-built for high-demand food environments. This comprehensive system features a massive 64-pit paniyaram pan, a perfectly matching lid to seal in heat, and a dedicated table top burner base designed for high operational efficiency. The setup maximizes cooking efficiency by allowing commercial kitchens, street vendors, and large-scale catering operations to produce up to 64 perfectly cooked paniyarams simultaneously in a single batch. This robust configuration helps operators keep up with intense peak-hour customer traffic without experiencing any heating delays or production slowdowns.
Features
:- Engineered with 64 dedicated cooking cavities to facilitate continuous mass production of snacks in one go.
- Comprises a structural table top burner for direct flame placement and a fitted metallic lid.
- Built structurally to help fast-paced food counters comfortably handle high-demand rushes.
Applications
:- Busy industrial and commercial kitchens that require high-output, rapid production of regional breakfast items.
- Street food vendors, live food stalls, and tiffin centers optimized for rapid table top mass assembly.
- Commercial catering units managing bulk menu demands for large social gatherings and food festivals.
Usage
:- Situate the table top burner frame firmly on an even, fire-resistant commercial platform or counter surface.
- Lower the 64 pits paniyaram pan directly into position across the burner base ensuring all cooking cavities line up evenly with the gas lines.
- Fill each of the 64 pits with batter, place the matching structural lid over the pan to optimize internal heat retention, and flip contents when necessary.
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